We visited the Fazenda Cachoeira da Grama for the first time in 2000 and then again in 2012, 2013 and 2017. During the last visit we were won over by this washed coffee, the result of a small production that we asked the producer to expand for us. .
It combines the typical hints of Brazilian coffees with the most unusual aroma of candied mandarin chocolate, and an unexpected sweetness.
Perfect for traditional Italian breakfast, paired with pastries, or even for use with milk.