BUBBLE GUM: Colombia Anaerobic pirates of coffee 250g
A tropical fruit-forward gem with a syrupy mouthfeel that reminds us of bubble gum ☠️.
The anaerobic natural process (120 hours) and castillo rosario variety results in a clean and juicy cup that has a sweet lingering aftertaste.
Tasting Notes: Grape Candy, Mango, Raspberry, Bubble Gum
Cup score: 86.75 ☕
When we first cupped this coffee, we were impressed by it's balanced cup profile. While many anaerobically processed coffees from Colombia tend to be overly fermented, this one hit the sweet spot. We feel Bubble Gum represents what could be the future of coffee processing.
Bubble Gum was produced by Juan D Gallego from Buena Vista Farm in Risaralda, Colombia and is intended for filter.
If you enjoyed our recent Bubbly, then this is right up your alley since it's also from Colombia and was processed using a similar technique.
Roasting Date :October 27, 2022