Finca Hartmann, Panama (Natural) MABO Coffee

Cupping notes
Cherry | Red Berries | Chocolate | High Body | Medium Acidity | High Sweetness

Origin Panama
Region Santa Clara, Renacimiento, Chiriquí
Farm Finca Hartmann
Producer Hartmann Family
Fermentation Natural
Variety Catuai / Caturra
Altitude 1300m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu - World Coffee Roasting Vice-Champion and Romanian National Champ
Roasted on Probat P12
 

We know how important it is that you always have fresh coffee, that's why we roast 2 days a week: Tuesdays and Thursdays.
We will try to honor everyone's orders ASAP, but please keep in mind when placing the order that the delivery time may vary by 1-3 days due to this.