MUNCHIE ESPRESSO: Colombia Anaerobic Honey pirates of coffee

TRANSPARENCY REPORT

☠️ Single Origin from Colombia

☠️ Region: Santa Rosa de Cabal, Risaralda

☠️ Producer: Julio Madrid and Andrés Quiceno

☠️ Farm: La Riviera

☠️ Roast: Light/medium

☠️ Brew: Espresso

☠️ Varietal: Castillo

☠️ Process: Anaerobic Honey

☠️ Tasting notes:

• Pineapple
• Coconut
• New York Cheesecake
• Hazelnut
• Butter

☠️ Cup Score: 88.50

☠️ Altitude: 1700 masl

☠️ Harvest: January 2023

☠️ Whole bean