Cherry, grape, honey, cola, molasses
Eduardo Esteve one of the most recognized persons in the world of coffee and Camilo Merizalde from Santuario Project teamed up 4 years ago to create unique specialty coffee projects around the world. This superb coffee comes from the Santuario Process center in Ixhuatlan del Cafe Veracruz. Santuario works with 400 farmers of the Ixhuatlan area, in order to source the perfect coffee cherries to develop the best flavors from Mexico. This specific coffee is supplied by the Herrera Velasquez family, from Olotla Farm in Veracruz. One of the farms that have the highest standards for cherry selection.