SMOOTHIE ESPRESSO: Colombia Anaerobic Honey

TRANSPARENCY REPORT

☠️ Single Origin from Colombia

☠️ Region: Santa Rosa de Cabal, Risaralda

☠️ Producer: Julio Madrid and Andrés Quiceno

☠️ Farm: La Riviera

☠️ Roast: Light/medium

☠️ Brew: Espresso

☠️ Varietal: Castillo

☠️ Process: Honey Culturing, Anaerobic

☠️ Tasting notes:

• Banana Milkshake
• Jackfruit
• Blueberry
• Toffee
• Vanilla Ice Cream

☠️ Altitude: 1700 masl

☠️ Harvest: January 2022

☠️ Whole bean