Black knight Roastery

PROFESSIONAL DRIP BAGS -EXCELSO BLACK KNIGHT ROASTERY

Black knight Roastery

PROFESSIONAL DRIP BAGS-Shakiso- BLACK KNIGHT ROASTERY

FERMENTATION LAB ROASTERY

Ethiopia - Fruit - Drip Bag | Fermentation lab Roastery

Acidity Low | Medium | High Taste Profiles Floralfruityred grape complex Coffee Profile Coffee SpecsValuesVariety,74158, 74110, 74112FermentationCMElevation,2200 – 2300Growing regionSidamoWeight250 g

FERMENTATION LAB ROASTERY

GESHA VILLAGE - Drip Bag| Fermentation Lab Roastery

Black knight Roastery

PROFESSIONAL DRIP BAGS-Pineapple BLACK KNIGHT ROASTERY

Black knight Roastery

PROFESSIONAL DRIP BAGS-Melon - BLACK KNIGHT ROASTERY

Black knight Roastery

PROFESSIONAL DRIP BAGS-Peach- BLACK KNIGHT ROASTERY

Black knight Roastery

PROFESSIONAL DRIP BAGS-Passion fruit- BLACK KNIGHT ROASTERY

Lmtd coffee

PASSION FRUIT DRIPBAGS | lmtd coffee

Notes Passion Fruit, Super Juicy, Apricot, Citrus, Complex Acidity Each box contains 10 dripbags This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors. Origin Colombia Process Anaerobic With Fruits Altitude 1400 - 1600 MT Variety Blend

Xbloom

Speak Roastery - Kindu - XPod Coffee Bag

Roaster Speak Roastery Process Natural Roast Medium Notes Stone Fruit, Red Apple, Brown Sugar, Dark Chocolate Type Single Origin Origin Ethiopia Elevation 1200m - 3200m Varietal Heirloom

Lmtd coffee

COCONUT DRIPBAGS | lmtd coffee

Notes Coconut, Caramel, Sugar Cane, Hazelnuts The process of this coffee starts with a good selection of ripe cherries. They are then bagged and sealed to begin anaerobic fermentation. This first stage is followed by an oxidation process, in which the bags are opened and the cherries are placed in open plastic containers to be in contact with oxygen until the fermentation reaches the desired temperature, and the process ends with a thermal shock by placing the cherries in cold water before drying. The coffee enters the drying room for 15 to 18 days and is inoculated with the Pura Cepa's consortium of microorganisms to enhance the desired flavour and aroma. It is then left to dry until the desired moisture content is reached. Origin Colombia Farm Villa Pastora Process Anaerobic Natural - Exotic Altitude 1800 - 1850 MT Variety Pink Bourbon Roast Omni | Filter/Espresso

AL Waall AL bari Roastery

أظرف البرازيل ميناس |Filter Minas -AL Waal ALbari Roastery

استمتع بتجربة فريدة مع أظرف سريعة التحضير من محصول ميناس جيرايس البرازيلي، واحدة من أكبر وأشهر مناطق زراعة القهوة في العالم. تم إعداد هذه الأظرف من حبوب قهوة تتميز بنكهة غنية ومعقدة، تشمل الشوكولاتة الداكنة، المكسرات، والبندق.   المصدر: البرازيل المنطقة: ميناس جيرايس الارتفاع: 1100 متر المعالجة: مجففة السلالة: بوربون   6 أظرف قهوة مطحونة سريعة التحضير.   أضف 250 - 300 مل من الماء الساخن بدرجة حرارة مابين 89 - 92 على دفعات لتحصل على تجربة مميزة.  

Arriyadh Roastery

Drip coffee bags – Al Urubah Street| أظرف قهوة مختصة-قهوة شارع العروبة

Details: Country: Costa Rica Farm: Los Cipreses Region: Chiripo Notes: Plum, Grape, Brownie, Creamy Body Varietal: Catuai Process: Black Honey Roast: Medium Special 5 drip coffee bags, with a practical design and suitable for all cups. Each bag has 15 grams.  

KUF ROASTERY

DRIP BAG COFFEE -BRAZIL| KUF ROASTERY

KUF ROASTERY

DRIP BAG COFFEE -ETHIOPIA | KUF ROASTERY

Xbloom

Beyou Gersay-XPod Coffee Bag

Roastery: Methods Roastery  Roast Level: Medium Type: Single Origin Process: Super Natural Varietal: 74110 Heirloom Elevation: 1914m Origin: Ethiopia Coffee Notes: Melon, Strawberry, Jam, Violet Flower, Winey-Like