Syphon
Siphon Coffee Makers & Brewers Part science experiment, part work of art, siphon (or syphon) coffee is one of the most visually captivating brewing methods. Using vacuum and vapour pressure, it produces an exceptionally clean, crisp, and aromatic cup with a tea-like body, highlighting the most delicate notes in a coffee. It's a method for the true enthusiast and a stunning piece of theatre for any specialty cafe. Our collection includes everything you need to master this process, from iconic Hario brewers to the essential burners and filters. Your Guide to Getting Started with Syphon Coffee This method involves a few key components working in harmony. 1. The Siphon Brewer This is the main apparatus, consisting of a bottom bulb, a top hopper, and a filter. We feature brewers from Hario and Yama, the most respected names in the industry, known for their high-quality, heatproof glass and reliable performance. 2. The Heat Source A consistent and controllable flame is crucial. A professional butane burner is the ideal choice, offering the steady heat needed to manage the brewing process effectively. 3. The Filter A filter, either cloth or paper, is placed in the top hopper to separate the grounds from the final brew, ensuring that signature syphon clarity. Brewing with a siphon is an engaging, hands-on experience that rewards you with a truly remarkable cup of coffee.