(8 xPods) - xbloom -Black smith Roastry-Colombia Wilton Benitez Papaya Melon

Description
Wilton Benitez, a former chemical engineer, now leads innovation at Granja El Paraíso-92 in Cauca, Colombia. Known for his advanced coffee processing methods, this Red Bourbon showcases his thermal shock technique with precision and care.

Expect a sweet, clean cup with brown sugar notes and layered fruit complexity. It's a gentle, approachable introduction to experimental processing, crafted with science, passion, and purpose.