Sage Espresso-Machine - the Barista Express

Create third wave speciality coffee at home from bean to espresso in less than a minute. The Barista Express allows you to grind the beans right before extraction for rich full flavour and precise temperature control ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic results in no time at all.

Learn more about third wave specialty coffee.

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.

With a single touch, the integrated precision conical burr grinder with dose control delivers the right amount of coffee on demand for maximum flavour.

Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

The Thermocoil heating system with PID temperature control delivers water at exactly 93°C for perfectly balanced flavours.

Enjoy silky, velvety microfoam milk created with powerful steam pressure.

Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.