CEADO Hoop Coffee Brewer Black

1. Place one or more filters in the base of the Water Crown.
2. Screw together the Filter Tower and Water Crown. If using a paper filter, it should be pulled taut like a drum.
3. Place Hoop on a cup or serving vessel and pre-wet the filter.
4. Add ground coffee to the center of the filter tower, redistributing as necessary to ensure that the bed is evenly distributed.
5. Pour your brew water into the water crown.
6. Wait until all of the brewing water has passed through the coffee.

When brewing, your extraction can yield dramatically different results based on your coffee, grind size, dose, water temperature, brew ratio, agitation, and variety as well as the number of filters you place in the Water Crown. Our in-house testing yielded TDS percentages ranging from 1.23 - 1.94 and extraction percentages ranging from 15.8 - 24.6, making Hoop an incredibly versatile brewer and a great tool for experimenting with coffee.

The hoop can be placed on top of a serving vessel or cup* and is compatible with most pour-over stands. We have independently tested to confirm that the following coffee filters are also compatible for use with Hoop:

Aeropress paper filters, E&B Lab-metal Aeropress filter screens

*A clearance of .5” between the top of the handle and the rim is necessary when placing Hoop directly on top of a cup or mug.