INDONESIA SINDORO MOSTO WASHED | julith Coffee

INDONESIA SINDORO MOSTO WASHED

Farm: Temanggung Altitude: 1200 MASLProducer: Reza Nurullah Process: Mosto Washed Variety: Typica,Line S, Kartika Taste Notes: Jasmine, Lychee, Green Tea, Honey

About this Special coffee

Crafted specifically for filter brewing, this exceptional coffee from the slopes of Mount Sindoro showcases a refined and contemporary expression of Indonesian terroir. Produced by Reza Nurullah in Temanggung, Central Java, at an altitude of 1,200 meters above sea level, this lot combines Typica, Line S, and Kartika varieties to deliver a cup defined by clarity, elegance, and layered complexity.

Processed using the innovative Mosto Washed method, the coffee undergoes a carefully controlled fermentation that enhances aromatic intensity and fruit expression while maintaining a remarkably clean profile. The result is a vibrant filter coffee that highlights delicate florals, juicy fruit character, and a tea-like structure rarely associated with traditional Indonesian coffees.

In the cup, fragrant jasmine aromas lead the experience, offering a bright and floral introduction. As the coffee opens up, notes of lychee bring a lively tropical sweetness and succulent fruit character. A graceful green teaquality provides balance and sophistication, creating a silky texture and crisp finish. Throughout the cup, a gentle honey-like sweetness lingers, adding depth and harmony to every sip.

The volcanic soils of the Sindoro region, combined with Temanggung's cool mountain climate, contribute to the coffee's vibrant acidity and nuanced flavor development. Careful cherry selection and meticulous processing allow the distinctive characteristics of the region and varieties to shine with exceptional transparency.

Roasted exclusively for filter brewing, this coffee is designed to highlight its floral aromatics, sparkling fruit notes, and delicate sweetness. Expect a clean, expressive cup that evolves beautifully as it cools, revealing new layers of complexity from the first pour to the final sip.

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