Lollipop - Ananas Roastery
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Dhs. 65.00
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Lollipop| The Joy of Sweetness in a Cup
We present this exquisite microlot grown by Felipe Arcila at "La Pradera" farm. "Lollipop" features a unique Honey process where the coffee cherries undergo a 72-hour dry anaerobic fermentation with real Lychee pulp added.
This intricate method creates a stunning flavor profile; intense Lychee notes blend with chocolate and lime zest, resulting in a high-scoring cup (90) that is as festive as it is delicious.
Crop Specifications:
- Notes: Tropical Fruits, Chocolate, Intense Lychee, Lime.
- Region: Armenia, Quindio - Colombia.
- Farm: La Pradera (Felipe Arcila).
- Process: Honey Anaerobic Fermentation with Lychee.
- Altitude: 1,450 - 1,500 MASL.
- Variety: 100% Castillo.
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