Premium metal build with wood details

1950s car inspired shape

Professional grade build quality

A real conversation piece, anywhere it sits

70 grind settings for full control over grind size

8 speed settings to manage grind speed and heat

Three dosing modes: by weight, by time, or manual

Plasma anti static technology to reduce mess and clumps

Benefits
Real-time weight measurement to control coffee-to-water ratio

Dual Italian Ulka pumps for 3-15-bar stable flow (10mL/s+)

Six extraction modes (Standard/Advanced/Manual/Drip)

Non-contact IR sensor stops frothing at target temp

Dual steam levels for microfoam perfection

Auto-shutoff prevents milk overheating

Three dosing modes (weight/time/manual) with 8 speed settings

Conical burr design & anti-static tech for uniform grinds

KUVANI Maestro

Where Vintage Elegance Meets Serious Espresso Technology

The MAESTRO is a semi-automatic espresso machine built from metal and wood, the result of four years of dedicated research and development. For anyone who loves quality coffee — at home, in an office, a small café, a dining space, or at a catering event — the MAESTRO is more than a coffee machine. It is a versatile instrument that blends fine living with professional-grade precision.

A Statement of Timeless Elegance

Inspired by the lines of a classic 1950s automobile, the MAESTRO is a beautiful machine that also works hard. Its smooth metal body, paired with warm natural wood accents, lifts the look of any space it occupies.

This is not simply a coffee maker — it is a piece of design that celebrates good taste and lasting style, built to professional-grade standards and destined to become a genuine conversation piece wherever it sits.

Revolutionary MPF Pressure Control

At the heart of the MAESTRO is a patented Multi-Frequency Stable Pressure (MPF) system, letting you change brewing pressure as you like to unlock different flavours from any bean. Two 15-bar Italian Ulka pumps, working with a multi-needle OPV system, deliver a stable, even water flow that reduces channeling for a cleaner, more consistent extraction.

Programme up to six pressure and flow stages, from a gentle pre-infusion through to a clean finish — dial in a profile for any roast, highlighting acidity or body, and save the curves you like to repeat them on demand.

Consistent Performance, Shot After Shot

Boiler & Temperature Control

A hybrid boiler brings the MAESTRO to ready-to-brew temperature in about three minutes. An independent brew boiler with multi-sensor PID adaptive control holds water in the extraction sweet zone throughout the shot, while twin pumps with active flow compensation keep pressure steady from first drop to last.

Steam & Extraction Memory

A ‘Super-Steam’ wand delivers dry steam for silky microfoam, with infrared temperature monitoring and automatic shut-off to prevent overheating. A smart extraction record system saves your best shots — pressure, time and weight — so the exact same cup can be repeated, whether you’re serving one person or a line of customers.

Grind by Weight, Not by Guess

A built-in, high-power DC motor grinder with professional-grade conical burrs delivers a uniform, cool grind that preserves aromatics. Balanced particle distribution improves clarity, sweetness and crema in every cup.

Choose from three dosing modes — by weight, by time, or manual — while a plasma anti-static chute reduces spray and clumping. The fresh-seal hopper, fitted with a silicone gasket and dual-lock lid, keeps beans and their oils fresher for longer.

Total Control, On Your Terms

The MAESTRO offers six extraction modes in total — including Standard, Advanced, Manual and Drip — so the brewing method always matches the moment, from a quick everyday espresso to a fully manual, hands-on pour.

Control and adjust every part of the brew from the machine’s touchscreen or the Seine App. Change extraction pressure in real time and the machine adapts in under a second, putting café-level precision directly in your hands.

A Machine Built to Last

Every MAESTRO reflects four years of research and 16 patents on this model alone — engineering built for daily, professional-grade use. Each machine ships with installation, training and ongoing service included, so you’re fully supported from the very first cup.

Temperature Control	PID Control, ±1°C accuracy
Grinder	Conical Burr, 70 settings, 8 speeds, High‑Power DC Motor
Dosing	Grind‑by‑Weight, Brew‑by‑Weight, Time‑based, Manual
Steam System	‘Super‑Steam’ wand with IR temperature monitor
Construction	Metal and wood
Connectivity	Touchscreen & Seine App
Patents	29 Total (16 for this model)
Dimensions	28 cm wide x 33 cm deep x 41 cm high
Weight	11.3 kg
Bean Hopper	283 grams
Water Tank	2.5 liters

Features

▪      Premium metal build with wood details

▪      1950s car inspired shape

▪      Professional grade build quality

▪      A real conversation piece, anywhere it sits

▪      70 grind settings for full control over grind size

▪      8 speed settings to manage grind speed and heat

▪      Three dosing modes: by weight, by time, or manual

▪      Plasma anti static technology to reduce mess and clumps

Benefits

▪      Real-time weight measurement to control coffee-to-water ratio

▪      Dual Italian Ulka pumps for 3-15-bar stable flow (10mL/s+)

▪      Six extraction modes (Standard/Advanced/Manual/Drip)

▪      Non-contact IR sensor stops frothing at target temp

▪      Dual steam levels for microfoam perfection

▪      Auto-shutoff prevents milk overheating

▪      Three dosing modes (weight/time/manual) with 8 speed settings

▪      Conical burr design & anti-static tech for uniform grinds

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