A complete professional
system for home espresso.
Integrated workflow
Grind. Dose. Brew. Steam.
One machine handles every step, and the auto-assist does the measuring for you.
1
Grind
Fresh beans, ground to your dose automatically.
2
Dose
Weighed to the gram — no scale, no scooping.
3
Brew
Auto-stops at your target yield for a balanced shot.
4
Steam
Silky milk that stops at the perfect temperature.
Professional power
Café-grade power.
Café machines cost more because of what's inside. Meraki brings the same real parts home — here's what each one does for your cup.
No waiting for milk drinks
Two separate heat systems — dual boilers — brew your shot and steam milk at once, with no pausing.
The same shot, every time
A commercial rotary pump holds café-steady pressure from first drop to last — and stays quiet.
Silky, café-style milk
A powerful dry steam wand textures milk smooth and glossy — enough to pour latte art.
Measured control
Built to Repeat Your Best.
From dose to yield to milk temperature, Meraki measures the variables that shape your cup—with a grind scale, brew scale, and milk sensor working together to make your best results easier to repeat.
The details
Details that make it flexible.
58 mm E61 portafilter
Pre-infusion
CoffeeSense™ NFC
Hot-water outlet
Sealed bean hopper
In real kitchens
Meraki, in every home.
Which machine are you choosing?
Easy or excellent? Meraki is both.
Meraki
Semi-automatic machine
Fully-automatic machine
Grinder + machine combo
Built-in grinder
Espresso-dedicated
Rarely
Basic
Separate unit
Weighs dose & yield
Yes — dual scales
No
No
Manual scale
Brew & steam at once
Yes — dual boilers
Usually not
No
Depends
Milk texture
Café microfoam
Skill-dependent
Auto, thin
Skill-dependent
Consistency
Repeatable by design
Depends on you
Consistent, capped
Depends on you
Counter space
One compact machine
One machine
One machine
Two devices
Skill needed
Low — guided
High
Low
High
