Roest L200 Plus - Professional Sample Coffee Roaster

MEET THE NEW GENERATION

 

ROEST SAMPLE ROASTERS

 

ROEST L200 PLUS are our most advanced sample roasters yet. Built from the ground up with feedback from coffee professionals, this new generation delivers smarter controls, stronger performance, and future-ready hardware.

 

L200 PLUS Premium sample roaster for labs and quality-focused professionals, combining advanced sensors, automatic first crack detection, and an enhanced between-batch protocol to deliver consistent and reliable results trusted worldwide.

 

WHY ROEST?

 

More coffee, less work

Simultaneous roasting and cooling means uninterrupted workflow. Achieve the lowest true cost per roast with industry-leading productivity and no daily limits.

 

Quality & consistency

Precision automation and between-batch protocol ensure consistency batch after batch. Convection heating and multi-sensor technology deliver unmatched quality and control.

 

Flexible control options

Fully automatic or fully manual and everything in between. Take control when you want to—ideal for discovery and refining your roast.

 

Smart, adaptive roasting

Tailored roasting for every bean using AI technology through first crack detection and adaptive bean temperature profiling.

 

Connected roasting

Access your roasting data anywhere with easy, online monitoring. Follow roasting sessions and adjust settings live, analyze roast logs, manage inventory and much more.

 

Design backed by expertise

Elegant and open design for easy maintenance, upgrades and simplicity of use. Lifetime

support from experienced roasting professionals and step-by-step personal guidance.

 

The world’s first sample roaster with automatic first crack detection–AI technology that identifies and registers first crack by sound.

 

Marking first crack automatically enables the roaster to control development time and tailor the length of each roast to the bean. This ensures each coffee can reach its full flavor potential with minimal oversight.

 

Identifying first crack based on sound ensures that the roaster registers first crack at the same moment that a human would while allowing the user to focus on other tasks.

 

HOW IT WORKS ?

 

ROEST developed unique AI technology that can pinpoint the sound of individual beans cracking and accurately distinguish it from all the other noise inside the drum.

 

The ROEST monitors the sound inside the drum with its onboard microphone, registers the moment that first crack begins—and marks every single crack on the roasting curve.

 

The roaster then automatically drops the batch based on the development time or development time ratio set in the profile.

Specifications & Details
TECHNICAL DETAILS

·   Roasting type: Convection drum roaster

·   Power supply: 100 V – 230 V

·   Dimensions: W 266 x H 375 x D 410 mm

·   Batch size: 50 - 200 g

·   Weight: 14 kg

 

TEMPERATURE SENSORS

·   Air temperature

·   Bean temperature

·   Inlet temperature

·   Exhaust temperature

·   Drum temperature

 

EFFICIENCY

·   8 full 200 g batches per hour

·   7 min per 200 g batch

·   1.6 kg/hour

 

FEATURES

·   Automatic roasting

·   Advanced manual roasting

·   First crack detection

·   Automated Between-batch protocol

·   Separate cooling fan

·   High-resolution touchscreen

·   Built-in chaff collector

·   Advanced roasting software

·   WiFi 5 GHz

·   Upgradeable design

·   Easy maintenance and self-service

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