SANTUARIO SUL ESPRESSO |   FERMENTATION LAB ROASTERY

SANTUARIO SUL ESPRESSO | FERMENTATION LAB ROASTERY

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Variety

Yirgacheffe

Fermentation

Anaerobic Natural 92 hours

Elevation

1300

Growing region

Luiz paulo

Cup Notes

milk chocolate,cocoa powder, vanilla,cream

melon,

Quality score

88.5

Weight

250g