Do you stand in front of your coffee machine every morning, dreaming of making the perfect cup of cappuccino topped with that silky, glossy foam, only to be met with a frustrating reality of large air bubbles and hot milk devoid of creamy texture? We know that feeling well; that moment when your desire to enjoy your coffee fades because the texture isn't what you hoped for, making you feel that achieving café quality is impossible at home. But wait, there is no need to despair, you are not alone in this battle, and the secret lies not in owning the most expensive equipment, but simply in understanding the correct technique.
Milk steaming is a skill that requires simple guidance and smart practice, not magic. That's why we have prepared this article to be the clearest beginner's guide to milk steaming, through which we will transform you step-by-step from a frustrated amateur to a confident home barista, capable of impressing everyone with irresistible professional foam.
