You must feel confused—just like many others—when a barista describes your coffee as having a "silky body" or "bright acidity." Perhaps you’ve browsed specialty coffee bags and found descriptions mentioning "notes of wild berries" and "natural processing," and wondered what these terms truly mean.
The world of specialty coffee is filled with a specific language that may seem complicated at first glance, but these terms are actually keys to an entire world of exceptional flavors and experiences. Therefore, this comprehensive glossary is your practical guide to deciphering coffee terminology, helping you transition from being a mere coffee consumer to a conscious connoisseur who understands what is in their cup and enjoys it with deeper awareness.
