So, you’ve mastered the perfect espresso extraction and can now steam milk with confidence, but when you try to pour the milk into the coffee, all you get is an undefined white blob. Don’t be discouraged; you’re not alone in this experience. The secret that many professional baristas don't tell you is that latte art for beginners is more about the quality of the milk foam than it is about the hand movement during the pour.
In this guide, we will reveal this important secret and walk you through, step-by-step, drawing your first beautiful heart on your coffee, focusing on the fundamentals that guarantee your success from the very first try.
