Products

CAFETTO

Cafetto MFC Green, Milk Frother Cleaner For Organic Systems

Cafetto MFC Green 1L Bottles (carton code E27885 – 6 Bottles) An acidic, organic milk frother cleaner.MFC Green contains biodegradable detergents and is derived from natural acids. Provides excellent milk fat removal along with descaling of automatic milk frothers. MFC®Green also leaves no trace of odour after rinsing. It is recommended that MFC Green is used more frequently than the other MFC cleaners due to its milder properties. Safe for all machine parts, MFC® Green is listed with NSF. It has been tested, evaluated passed the most stringent toxicology and corrosivity standards. The ingredients and formulation of the products that are NSF certified are safe for use, leave no harmful residues and do not cause corrosion within the coffee machine. Certifications Directions Ensure the white cap is tightly sealed and slightly loosen the green cap. Gently squeeze the bottle until reservoir measures 50ml, remove the green cap and pour from reservoir. Add 50ml of MFC Green to 1 litre of warm water in a cleaning container. Ensure you replace the green cap and seal tightly after pouring the required dose. Insert milk frother suction tube into solution. Run entire solution through frother. Repeat above procedure with 1 litre of clean water to rinse all the components thoroughly. Do not mix with other chemicals. Safety Data Sheets Arabic sheet English sheet

CAFETTO

Cafetto N10 Cleaning 120 Tablets

Cafetto N10 Cleaning Tablets Directions Refer to machine manufacturer’s instructions on how to clean. Always rinse thoroughly with fresh water after cleaning. Recommended For Nuova Simonelli Microbar*, WMF*. *These are the registered trademarks of their respective owners and are not associated. Safety Data Sheets

CAFETTO

Cafetto Renew Descaler 2kg

Cafetto Renew Descaler 2kg Directions For Espresso Machines Add contents of sachet to 1L of warm water, dissolve, and then pour into water tank. Remove filter holder and turn machine on. Place cup under brew spout and run out about 1 cup of the descaling solution. Run about a ¼ cup out through the steam arm. (For fully automatic machines run all the solution through the steam wand and set on hot water not the steam setting). Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up. Rinse thoroughly by flushing one tank of clean fresh water through the system exiting through the brew head and the steam wand. For Kettles Fill kettle 3/4 full of potable water Add 1 sachet (25g) Renew Descaler Boil the kettle Discard boiled solution Rinse and boil again with fresh water For Coffee Brewers Add contents of sachet to 1L of warm water and dissolve Refer to manufacturer's instructions Rinse with fresh water Recommended For Fellow Kettles®*, Brewista®*, Bonavita®*, *These are the registered trademarks of their respective owners and are not associated with Cafetto®. Renew is recommended for removing hard water scale from espresso machine boilers, coffee and milk delivery lines, domestic coffee machines and kettles.

pirates of coffee

CANDY: COLOMBIA CARBONIC MACERATION NATURAL | pirates of coffee

TRANSPARENCY REPORT ☠️ Single origin from Colombia  ☠️ Region: Quindio ☠️ Producer: Sebastian Ramirez ☠️ Farm:  El Placer ☠️ Roast: Light/Medium ☠️ Brew: Filter/Espresso ☠️ Varietal: Pink Bourbon ☠️ Process: Carbonic Maceration Natural ☠️ Cup Score: 88.00 ☠️ Tasting notes: Nerds Candy Lavender Black Tea Muscat Grape Cacao Liqueur ☠️ Altitude: 1744 masl ☠️ Whole Bean

MHW-3BOMBER

CD-Texture Tamper & Distributor53.35mm-black-four oars

Ceado

CEADO Hoop Coffee Brewer

  Ceado Hoop Coffee Brewer Details Ceado’s Hoop Coffee Brewer is an award-winning no-bypass coffee brewer. It was designed by Ceado to lower the barrier-to-entry for manual home brewing with a very hands-off approach while also allowing users to explore and experiment with different variables like grind size, water temperature, agitation, and filtration.Termed a “no bypass” brewer by Ceado, Hoop’s two-piece design consists of the lower Water Crown where brew water is introduced and the Filter Tower where a coffee filter and ground coffee are loaded. When brewing, water is poured into the Water Crown and is then evenly distributed across the grounds through 12 holes positioned around the circumference of the Filter Tower. Since the water is introduced to the coffee indirectly, it reduces the likelihood of channeling by preventing uneven or aggressive pouring from influencing water flow. AKA: No Bypass.How to Brew with Hoop Place one or more filters in the base of the Water Crown. Screw together the Filter Tower and Water Crown. If using a paper filter, it should be pulled taut like a drum. Place Hoop on a cup or serving vessel and pre-wet the filter. Add ground coffee to the center of the filter tower, redistributing as necessary to ensure that the bed is evenly distributed. Pour your brew water into the water crown. Wait until all of the brewing water has passed through the coffee. When brewing, your extraction can yield dramatically different results based on your coffee, grind size, dose, water temperature, brew ratio, agitation, and variety as well as the number of filters you place in the Water Crown. Our in-house testing yielded TDS percentages ranging from 1.23 - 1.94 and extraction percentages ranging from 15.8 - 24.6, making Hoop an incredibly versatile brewer and a great tool for experimenting with coffee.The hoop can be placed on top of a serving vessel or cup* and is compatible with most pour-over stands. We have independently tested to confirm that the following coffee filters are also compatible for use with Hoop: Aeropress paper filters, E&B Lab-metal Aeropress filter screens *A clearance of .5” between the top of the handle and the rim is necessary when placing Hoop directly on top of a cup or mug.  

Ceado

CEADO Hoop Coffee Brewer (White)

  Hoop Coffee Brewer White Details Ceado’s Hoop Coffee Brewer is an award-winning no-bypass coffee brewer. It was designed by Ceado to lower the barrier-to-entry for manual home brewing with a very hands-off approach while also allowing users to explore and experiment with different variables like grind size, water temperature, agitation, and filtration.Termed a “no bypass” brewer by Ceado, Hoop’s two-piece design consists of the lower Water Crown where brew water is introduced and the Filter Tower where a coffee filter and ground coffee are loaded. When brewing, water is poured into the Water Crown and is then evenly distributed across the grounds through 12 holes positioned around the circumference of the Filter Tower. Since the water is introduced to the coffee indirectly, it reduces the likelihood of channeling by preventing uneven or aggressive pouring from influencing water flow. AKA: No Bypass. How to Brew with Hoop Place one or more filters in the base of the Water Crown. Screw together the Filter Tower and Water Crown. If using a paper filter, it should be pulled taut like a drum. Place Hoop on a cup or serving vessel and pre-wet the filter. Add ground coffee to the center of the filter tower, redistributing as necessary to ensure that the bed is evenly distributed. Pour your brew water into the water crown. Wait until all of the brewing water has passed through the coffee. When brewing, your extraction can yield dramatically different results based on your coffee, grind size, dose, water temperature, brew ratio, agitation, and variety as well as the number of filters you place in the Water Crown. Our in-house testing yielded TDS percentages ranging from 1.23 - 1.94 and extraction percentages ranging from 15.8 - 24.6, making Hoop an incredibly versatile brewer and a great tool for experimenting with coffee.The hoop can be placed on top of a serving vessel or cup* and is compatible with most pour-over stands. We have independently tested to confirm that the following coffee filters are also compatible for use with Hoop: Aeropress paper filters, E&B Lab-metal Aeropress filter screens *A clearance of .5” between the top of the handle and the rim is necessary when placing Hoop directly on top of a cup or mug.  

Loveramics

CHATEAU 13CM COFFEE SPOON (2 COLOUR OPTIONS)

Collection : Chateau Formulised Description : 13cm Spoon Packaging : Open Stock Material : Stainless Steel Country of Origin : China Unit : PCS Product Length (cm) : 13 Product Width (cm) : 3 Product Height (cm) : 0 Capacity : 0 Weight (g) : 24 Designer : Simon Stevens Declaration Export Code : 8215990000

Chemex

Chemex Classic 6 cups

Chemex 6 Cup The Chemex coffee maker is one of the purest methods of brewing and has been for over forty years. An iconic brewer with a timeless design, the Chemex is housed in the MOMA permanent design collection – it lives on most of our kitchen counters, too. Using it is simple, place grounds in the cone-shaped filter at the top and pour hot water over them.

Chemex

Chemex Ottomatic 2.0 Coffee Maker - Specialty Brew

Chemex Ottomatic 2.0 Coffee Maker The Ottomatic® 2.0 is the next generation of our incredible automatic pour over coffee machine. With all of the same great top of the line features as our first generation Ottomatic, the Otto 2.0 now offers the ability to brew both HOT and ICED coffee! Automatically manages key brewing variables such as: Pre-Infusion Contact time of water to coffee Heating water to the Specialty Coffee Industry target temp (197.6F-204.8F) Hot Plate keeps the coffee warm without burning or compromising flavor. Hot Plate shuts off automatically after 90- minutes. ICED COFFEE MODE “Greedy Cup” Sprayhead Technology:• Staged brewing cycle• Pulsing water bath which ensures maintained temperature• Facilitating even extraction throughout the brewing process for optimal flavor Small footprint, high-end results:Specs: 12 1/2" x 7 1/2" x 13" Inches High Fits 3, 6, & 8 cup Chemex classic or glass handle series coffeemakers. Fits 3 & 5 cup handblown series coffeemakers. Cannot be used with handblown 8 or 13 cup size brewers. Use CHEMEX Bonded™ Filters DETAILS Includes: Coffeemaker Small pack of CHEMEX Bonded™ Filters Glass coffeemaker cover Coffeemaker cleaner Brew clip    

Chemex

Chemex Three Cup Classic Brewer

Chemex Three Cup Classic Brewer CHEMEX® delivers the purest flavor experience Made of non-porous Borosilicate glass which will not absorb odors or chemical residues CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor Simple, easy to use with timeless, elegant design The Three Cup Classic Series used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pour over brewing process will deliver the perfect cup of coffee, without any sediments or bitter elements. Use CHEMEX® Unfolded Half Moon Filters FP-2

Chemex

CHEMEX® Half Moon 3 Cup Filters

Chemex Half Moon 3 Cup Filters Unfolded Half Moon 100 filters per pack. FP-2

ARVEL ROASTERY

Cherry Cocoa – Colombia | ARVEL ROASTERY

pirates of coffee

CHERRY COLA - FILTER COFFEE | pirates of coffee|

☠️ Single origin from Yirgacheffe, Ethiopia ☠️ Transparent origin ☠️ Producer: Esrael Degfa ☠️ Farm: Kerchanshe Coffee Trading PLC ☠️ 100% Arabica Coffee ☠️ Roast: Medium ☠️ Brew: Filter/Espresso ☠️ Variety: Heirloom ☠️ Process: Washed ☠️ Tasting notes: Gummy Cola Bottles Black Cherry Lime ☠️ Altitude: 1800-2200 masl ☠️ Harvest: January 2021 ☠️ Farmgate Price: USD $1.00/lb (unprocessed coffee cherry) ☠️ FOB Price: USD $2.25/lb ☠️ Imported by: Kencaf ☠️ Whole bean  Roasting Date :October 27, 2022

Olala coffee

Cherry Colombia كرز - كولومبيا - كاتورا انفيوجن 125 جرام OLALA Coffee

محصول كولومبي فاخر معالج بالتجفيف اللاهوائي مع الكرز الأحمر معلومات المحصول البلد : كولومبيا السلالة : كاتورا المعالجة : مجففة لا هوائيًا الإيحاءات : فاكهية, كرز أحمر, حلاوة عالية, قوام ممتلئ الارتفاع : 1400 م   وصفات مقترحة مقطرة كمية القهوة : 18 جم كمية الماء : 270 مل درجة الحرارة : 90 ْ وقت الاستخلاص : 2:40 د اسبريسو كمية القهوة : 18 جم كمية الماء : 32 مل درجة الحرارة : 90 ْ وقت الاستخلاص : 30 ث

محمصة ضحى

CHILCHILLE ETHIOPA |Doha Roastery

Timemore

Chuimu Server Set

Chuimu Server Set We designed a set of glasses especially for specialty coffee with a looming Japanese hammer patternIt’ s like the breeze blowing through the waves and like the bark of the old trees. It shows changing style. After brewing, you can tell its roasting degree and density initially from the color of coffee, which is also part of coffee appreciation. With Chuiwen, coffee shows the wine-like color A complete interpretation of the beauty of specialty coffee The Art of Light and Shadow Presentation Taste and enjoy the glass with specialty coffee With Chuiwen The color of coffee shows completely just like a cup of wine Japanese Chuiwen pattern Chuiwen is a common texture on Japanese objects It shows the light of diamond in the sun It's a special feature of Chuiwen cups SMALL SPOUT DESIGN, SMOOTH AND SOFT WATER,EXQUISITE WITH CHUIWEN PATTERNSINTERESTING IRREGULAR SPOUT DESIGN Smart design HIGH HARDNESS AND HIGH TRANSPARENCY OF GLASS CAN WITHSTAND A TEMPERATURE DIFFERENCE OF 160 ℃ High quality glass WITHOUT HANDLE: MINIMALIST DESIGN SHOWS THE BEAUTY OF THE OBJECTSWITH HANDLE: GOOD INSULATION WITH GOOD HAND GRIP With or without handle

Ananas Roastery

Cinnamon Wine 125G | Ananas Roastery

Cinnamon Wine 125G: A refreshing Colombian coffee with an "Infused" process. Features vibrant notes of Red Fruits, Raisins, and Vanilla. A zesty, fruity cup that captures the thirst-quenching spirit of Ramadan.

Clever

CLEVER COFFEE DRIPPER - Black

Clever

CLEVER COFFEE DRIPPER - FULL IMMERSION BREWING METHOD

Clever Coffee Dripper The already incredible Clever Dripper has been improved even further. The design has changed for a friendlier look and more importantly, the plastic material has been replaced by Eastman Tritan, a super tough, BPA free copolymer. This makes the Clever resistant to cracking. On top of that, the shut-off valve was redesigned for easier cleaning and the seal is removable. In fact, the entire bottom is removable so the seal and valve can be cleaned with ease. The dripper will fit on cups and thermoses with tops wider than 1.5" and less than 3.75" in diameter. Of course, if you put the dripper on a very narrow thermos, you should make sure the dripper is stable. BPA-free plastic. Not dishwasher or microwave safe. 18 fluid oz. max capacity. The Clever Coffee Dripper has advanced the concept of Full Immersion Coffee Brewing by creating an easy way to brew without bitterness, acidity or loose grounds. The difference is it's new shut-off valve system. Instead of pushing the grounds to the bottom of the brew carafe, the grounds settle naturally. We simply can't think of a single better way to easily, consitently, produce a clean and full-bodied cup of coffee, time after time, without the hassle of cleaning up coffee grounds. Advanced in 3 ways: No need to worry about brewing temperature dropping quickly as it drips into the cup. Water can be poured over the grounds all at one time. No need to pour the slowly to pre-moisten the coffee. The Clever Coffee Dripper features a shut-off valve design which holds the coffee until the entire brewing process is complete and the brewer is placed on the cup opening the valve. Instructions Set the paper filter into the brewer. Add coffee and just-off-the-boil water, stir and let brew for 3-4 minutes. Place the Clever Coffee Dripper on top of a mug and watch as it fills with perfectly brewed, perfectly clear coffee in seconds. Lift the brewer off the mug and the patented shut-off system stops the flow.

Clever

Clever Dripper Paper Filter 100pcs

Clever Dripper Paper Filter A box of 100 white paper filters for size L (500ml) Clever Dripper. The filters give a clean brew and do not impair the flavor of coffee. Made in Japan. # filtropa

Olala coffee

Coconut - Colombia |Olala Coffee 125g

محصول كولومبي فاخر معالج بالتجفيف اللاهوائي جوز الهند و أناناس و ليموناضة معلومات المحصول البلد : كولومبيا السلالة : كاتورا المعالجة : مجففة لا هوائيًا الإيحاءات : جوز الهند, أناناس, ليموناضة الارتفاع : 1800 م وصفات مقترحة مقطرة كمية القهوة : 18 جم كمية الماء : 270 مل درجة الحرارة : 90 ْ وقت الاستخلاص : 2:40 د اسبريسو كمية القهوة : 18 جم كمية الماء : 32 مل درجة الحرارة : 90 ْ وقت الاستخلاص : 30 ث

Ananas Roastery

Coconut Infused 125G| Ananas Roastery

Coconut | A Tropical Twist for the hot summer  Experience the rich taste of "Coconut", a flavor deeply rooted in our festive sweets. This lot begins with high-quality Castillo beans grown by small farmers in Huila , selected specifically for their clean profile and smooth body. Through a delicate infusion process with coconut , we’ve created a balanced cup where tropical sweetness enhances the coffee's natural characteristics. Expect a delightful combination of biscuity notes and citrus zest, rounded off with creamy coconut. Crop Specifications: Notes: Biscuity, Citrus, Coconut. Region: Huila, Colombia. Farm: Various Small Farmers. Process: Infused Coconut. Altitude: 1,200 - 1,900 MASL. Variety: Castillo.

South coffee

Coconut-Colombia -SOUTH COFFEE

CAFETTO

CAFETTO LOD® Green Liquid Descaler

Cafetto LOD Green Liquid Descaler Directions Ensure the white cap is tightly sealed and slightly loosen the green cap. Gently squeeze the bottle until reservoir measures 100ml, remove the green cap and pour from reservoir. Add 500ml cold water to prepare descaling solution. Follow the machine manufacturer’s instructions to decalcify, de-lime or descale the machine. Always rinse the machine at least twice with fresh water after decalcifying, and before re-filling and reusing the machine. Recommended For Removing hard water scale from espresso machine boilers, coffee and milk delivery lines. Safety Data Sheets

CAFETTO

CAFETTO ORGANIC DESCALER 250ML

Cafetto Organic Descaler 250ml Coffee Equipment Liquid Descaler UNIQUE BLEND OF ORGANIC ACIDS Contains a synergistic blend of organic acids that give outstanding scale removal. CERTIFIED FOR ORGANIC USE Organic Descaler is registered the Australian Certified Organic (ACO) as an allowed input in organic systems. Organic Descaler is free from phosphate and Genetically Modified Organisms. RAPIDLY BIODEGRADABLE All ingredients are all rapidly biodegradable meeting international standards. Directions Add 125mL of Organic Descaler to 875mL of water to make up 1L of descaling solution. Follow the machine manufacturer’s instructions to decalcify, de-lime or descale the machine. Always rinse the machine at least twice with fresh water after decalcifying, and before re-filling and reusing the machine. Recommended For Espresso machine water tanks, boilers and coffee brewers. Organic Descaler can also be used in pod/capsule coffee machines, kettles, urns and bain maries. Refer to machine manufacturer’s instructions on how to clean. Always rinse thoroughly with fresh water after cleaning

CAFETTO

Cafetto Renew Descaling Powder 6 x 25g Sachet Pack

Cafetto Renew Descaler Powder Directions For Espresso Machines Add contents of sachet to 1L of warm water, dissolve, and then pour into water tank. Remove filter holder and turn machine on. Place cup under brew spout and run out about 1 cup of the descaling solution. Run about a ¼ cup out through the steam arm. (For fully automatic machines run all the solution through the steam wand and set on hot water not the steam setting). Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up. Rinse thoroughly by flushing one tank of clean fresh water through the system exiting through the brew head and the steam wand. For Kettles Fill kettle 3/4 full of potable water Add 1 sachet (25g) Renew Descaler Boil the kettle Discard boiled solution Rinse and boil again with fresh water For Coffee Brewers Add contents of sachet to 1L of warm water and dissolve Refer to manufacturer's instructions Rinse with fresh water Recommended For Removing hard water scale from espresso machine boilers, coffee and milk delivery lines, domestic coffee machines and kettles.

CAFETTO

CAFETTO S15 Espresso Machine Cleaning 8 Tablets

Directions Follow the machine manufacturer’s cleaning and maintenance instructions. Always rinse thoroughly with fresh water after cleaning. Video Recommended For Breville*, De Longhi*, Miele*, Rancillio*, Saeco Schaerer*, SCS*, Solis*, Stentorfield*, Sunbeam*. *These are the registered trademarks of their respective owners and are not associated.

CAFETTO

Cafetto Spray & Wipe Green

Cafetto Spray & Wipe Green (carton code E10299 – 8 Bottles) Spray & Wipe Green is specifically formulated for cleaning exterior coffee machine surfaces, bench tops, table tops and all washable hard surfaces. The fragrance-free formula leaves a spotless, streak-free finish. Effective on all washable hard surfaces, removing grime effortlessly. Safe for all machine parts, Spray & Wipe Green is listed with NSF. It has been tested, evaluated passed the most stringent toxicology and corrosivity standards. The ingredients and formulation of the products that are NSF certified are safe for use, leave no harmful residues and do not cause corrosion. Certifications Directions Spray onto surface, or directly onto cloth and wipe dry with a microfibre cloth or paper towel. For food contact surfaces, rinse with water and wipe after using product. Best used with a microfibre cloth from the Cafetto Barista Cloth Set . Safety Data Sheets Arabic  English 

CAFETTO

Cafetto Swivel Head Cleaning Brush

Cafetto Swivel Head Brush LONG SHOWER CLEANING NYLON BRUSH WITH INTERCHANGEABLE HEAD Handle with anti-drip rings to prevent scorch. Customizable with laser-engraved logo. Interchangeable head.

Repa

CAM SHAFT T/C

MHW-3BOMBER

CD-Texture Tamper & Distributor 58.35mm-four oars-black

Ceado

Ceado B285 Silent Blender

Ceado B285 Silent Blender Ceado B285 is the blender made to lower noise thanks to the Silent System cover, without sacrificing the new powerful 1700W motor. The brand-new easy pad with easier cleaning, allows you to select the automatic cycles, in addition to the manual mode, to make smoothies, milkshakes and frozen drinks in a completely automatic way. The cycles can be set with the Ceado App Control in the B285 Plus model. Juice Fit Design The square 1.5l jug was completely redesigned in looks and materials, reducing blending times. The stackable clear polycarbonate square jug makes the barman’s work easier.     B285 The app for a full Blender control! Ceado App Control allows the programming of automatic cycles, straight from a smartphone or tablet. Endless recipes to create and share, to optimise work and improve the production of blends or bases for cocktails.google playapp store Noise Reduction The new fastening system secures the jug quickly and simply, reducing noise and increasing the durability of the parts.In case of wear, the clutches may be easily replaced, no technical assistance needed.   Dynamic Spin The yield and texture of the blend are optimised with the new Dynamic Spin 1,5l polycarbonate jug and blades.Made of tempered stainless steel, they do not require sharpening, guaranteeing safe use and cleaning as well as increased durability.     Easy Pad The powerful 1700W motor is controlled with the new display, allowing you to select the mode. Modular Design The size and design are completely new for the In-Counter version, so B285 can be easily fit onto the counter and modulated in series. B285IC  

Ceado

CEADO Hoop Coffee Brewer Black

  Hoop Coffee Brewer Black Details Ceado’s Hoop Coffee Brewer is an award-winning no-bypass coffee brewer. It was designed by Ceado to lower the barrier-to-entry for manual home brewing with a very hands-off approach while also allowing users to explore and experiment with different variables like grind size, water temperature, agitation, and filtration.Termed a “no bypass” brewer by Ceado, Hoop’s two-piece design consists of the lower Water Crown where brew water is introduced and the Filter Tower where a coffee filter and ground coffee are loaded. When brewing, water is poured into the Water Crown and is then evenly distributed across the grounds through 12 holes positioned around the circumference of the Filter Tower. Since the water is introduced to the coffee indirectly, it reduces the likelihood of channeling by preventing uneven or aggressive pouring from influencing water flow. AKA: No Bypass. How to Brew with Hoop Place one or more filters in the base of the Water Crown. Screw together the Filter Tower and Water Crown. If using a paper filter, it should be pulled taut like a drum. Place Hoop on a cup or serving vessel and pre-wet the filter. Add ground coffee to the center of the filter tower, redistributing as necessary to ensure that the bed is evenly distributed. Pour your brew water into the water crown. Wait until all of the brewing water has passed through the coffee. When brewing, your extraction can yield dramatically different results based on your coffee, grind size, dose, water temperature, brew ratio, agitation, and variety as well as the number of filters you place in the Water Crown. Our in-house testing yielded TDS percentages ranging from 1.23 - 1.94 and extraction percentages ranging from 15.8 - 24.6, making Hoop an incredibly versatile brewer and a great tool for experimenting with coffee.The hoop can be placed on top of a serving vessel or cup* and is compatible with most pour-over stands. We have independently tested to confirm that the following coffee filters are also compatible for use with Hoop: Aeropress paper filters, E&B Lab-metal Aeropress filter screens *A clearance of .5” between the top of the handle and the rim is necessary when placing Hoop directly on top of a cup or mug.

Wendougee

Celduc Relay (Space)

Repa

CENTRALINA R58 V 230/50

Yama

Ceramic Filter for All Yama Cold Brew Towers

Filter, Biosoluble Fiber, For Desoldering, Length 4 1/4 in, Size 2-39/64 in x 9/32 in, Color White, Material Ceramic

Loveramics

CHATEAU 10CM SMALL COFFEE SPOON (2 COLOUR OPTIONS)

Collection : Chateau Formulised Description : 10cm Spoon Packaging : Open Stock Material : Stainless Steel Country of Origin : China Unit : PCS Product Length (cm) : 10 Product Width (cm) : 2 Product Height (cm) : 0 Capacity : 0 Weight (g) : 14 Designer : Simon Stevens Declaration Export Code : 8215990000

C&b roastery

Chelba - Ethiopia | C&b Roastery

مواصفات قهوة شيلبا معلومات المحصول اسم المحصول: شيلبا الدولة: إثيوبيا السلالة: هيرلوم (Heirloom) طريقة المعالجة: مجففة (Natural Process) الارتفاع: 1200 - 2300 متر فوق سطح البحر إيحاءات التذوق فراولة توت بري شوكولاتة داكنة   ما الذي يميز قهوة شيلبا؟ تتميز قهوة شيلبا بقوام متوازن وإيحاءات فاكهية واضحة تجمع بين الفراولة والتوت البري، مع لمسات من الشوكولاتة الداكنة تضيف عمقًا وحلاوة ممتعة إلى الكوب. يساهم نطاق الارتفاعات المتنوع الذي تُزرع فيه هذه القهوة في تطوير نكهات أكثر تعقيدًا وتوازنًا، بينما تساعد المعالجة المجففة على تعزيز الإيحاءات الفاكهية وإبراز الشخصية المميزة للمحصول.   لماذا يفضل عشاق القهوة المختصة قهوة شيلبا؟ تعد قهوة شيلبا خيارًا مناسبًا لمحبي القهوة الفاكهية ذات الحلاوة الطبيعية، كما أنها تمنح تجربة ممتعة عند تحضيرها بالترشيح أو الإسبريسو، حيث تظهر طبقات النكهات بوضوح وتوازن.   طريقة المعالجة المعالجة المجففة (Natural Process) تمت معالجة هذا المحصول بطريقة التجفيف الطبيعي، حيث يتم تجفيف كرز القهوة قبل إزالة القشرة الخارجية. تساهم هذه الطريقة في تعزيز الحلاوة الطبيعية وإبراز الإيحاءات الفاكهية التي تشتهر بها القهوة الإثيوبية المختصة.   طرق التحضير المقترحة من محمصة سي آند بي: ☕ وصفة الإسبريسو: درجة الحرارة: 92° -94° مئوية نسبة الاستخلاص (الريشيو): 1:2 الجرعة: 18g الوقت: 30-40 ثانية   ☕ وصفة الترشيح (V60): درجة الحرارة : 91° مئوية نسبة القهوة إلى الماء: 1:15 19 جرام بن | 285 مل ماء الصبة الأولى: 38 مل الصبة الثانية عند 35 ثانية: 87 مل الصبة الثالثة عند 1:15دقيقة: 85 مل الصبة الرابعة عند 1:45 دقيقة : 75 مل الوقت الكلي 2:30 :دقيقة (285 مل)   ☕ وصفة الترشيح البارد (Ice Drip): درجة الحرارة : 91° مئوية نسبة القهوة إلى الماء: 1:15 20 جرام بن | 300 مل ماء (150مل مياه + 150جم ثلج) الصبة الأولى: 50 مل الصبة الثانية عند 30 ثانية: 50 مل الصبة الثالثة عند 1:00 دقيقة: 50 مل الوقت الكلي: 1:30 دقيقة (300 مل)   اشترِ قهوة شيلبا من متجر C&B استمتع بتجربة قهوة إثيوبية مختصة تجمع بين الفراولة والتوت البري والشوكولاتة الداكنة في كوب واحد. تم تحميص قهوة شيلبا بعناية في محمصة سي آند بي لتقدم تجربة تعكس كيف يجب أن تكون القهوة.

Chemex

Chemex® Bonded Unfolded Circles Filters 6-8 Cup

  Chemex Unfolded Circle Filters The original CHEMEX® Bonded filter circle brings us back to a time when crafting your cup of coffee began with the simple step of folding the thick paper before placing it in the carafe. A time honored tradition, a brief moment to connect, one more way to make this brew, uniquely yours.The perfect coffee starts with the perfect filter Cone-shape ensures uniform extraction for pure coffee flavor Thicker (20-30% more than the competition) specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup) Will fit most other cone-shaped filter coffeemakers Removes impurities, acidity, unhealthy and bitter elements from the coffee. In your brewed cup you will find only the caffeine and desirable aromatic oils of the coffee beans Oxygen cleansing is a bleach-free process, ensuring no chemical residue or taste is imparted to the filter Works well with all types of roasts-even tea! Allowing you to make the perfect and most pure cup, every time The CHEMEX® coffeemaker brewing system is a preferred method of roasters and baristas worldwide Our filter paper is manufactured in the USA and uses only USA materials. Responsibly harvested and conforming to SFI, FSC, and PEFC sustainable programs Compostable and biodegradable Easy clean-up. No trays, no baskets, just simply remove the filter and discard Fits all CHEMEX® Coffeemakers except CM-1, CM-1C, CM-1GH, CM-FNX

ALMENHAZ

CINO VIBRATION PUMP (080101080012)

Cinoart

CINOART PT2 AUTOMATIC TAMPER 58MM - BLACK

Cinoart PT2 Automatic Tamper Keeping The Cup Quality Consistent. GLS - Guide Levelling SystemPrecise and consistent tamping is an essential part of the process to create and maintain great espresso. CINOART's patent GLS "Guide Leveling System" prevents channeling caused by uneven tamping ensuring the coffee bed is flat every time. GLS upholds cup quality consistency as an uneven coffee bed creates under or over-extraction resulting in unwanted flavors. Precise - Pressure ControlSelect the ideal pressure setting for your desired recipe extraction times from between 2kg to 38kg. Assured pressures are delivered consistently even upon different particle sizes and dosed volumes. Three programmable multi tamp settings.Built-in recording function to calculate total usage / cycles.Easy to adjust and fit a variety of Portafilter handles. Precise - Segmented Multi Tamping1: Choose from a single, double, or triple tamp!2: Each tamp cycle can be independently set with a different tamp pressure. Example: 1st Tamp value at 8kg followed by the 2nd Tamp at 30kg of down pressure or any value combination in between 2kg - 38kg.Precise - SafetyGroup handle detection sensor only activates with metal (not fingers).Operating on only 12 Volts to the unit via an inline stepdown transformer.Surge protection designed to the main electronic control board ensuring longevity and reliability.Non-Stick CoatingNano Non-Stick Technology eliminates residual build-up of the coffee fines and oils maintaining clean tamping.ConstructionA strong cast alloy housing and all metal features ensures durability and reliability.Easy access for technical servicing. CHARACTERISTICS Technical specs Product Name: Automatic Coffee TamperModel: PT2 (Precision Tamp 2)Rated Voltage: 220V 50/60HzVoltage: 12VTamper Diameter: Standard 58mmTamper Shape: Flat BottomAdjustable Pressure: 2kg ~38kgDuration: 1.2 SecMulti Segment Tamping: 1, 2 or 3 times Diameter (mm):58 Weight:5,00 kg

Cinoart

CINOART PT2 AUTOMATIC TAMPER 58MM - WHITE

Cinoart PT2 Automatic Tamper (White) Keeping The Cup Quality Consistent. GLS - Guide Levelling SystemPrecise and consistent tamping is an essential part of the process to create and maintain great espresso. CINOART's patent GLS "Guide Leveling System" prevents channeling caused by uneven tamping ensuring the coffee bed is flat every time. GLS upholds cup quality consistency as an uneven coffee bed creates under or over-extraction resulting in unwanted flavors. Precise - Pressure ControlSelect the ideal pressure setting for your desired recipe extraction times from between 2kg to 38kg. Assured pressures are delivered consistently even upon different particle sizes and dosed volumes. Three programmable multi tamp settings.Built-in recording function to calculate total usage / cycles.Easy to adjust and fit a variety of Portafilter handles. Precise - Segmented Multi Tamping1: Choose from a single, double, or triple tamp!2: Each tamp cycle can be independently set with a different tamp pressure. Example: 1st Tamp value at 8kg followed by the 2nd Tamp at 30kg of down pressure or any value combination in between 2kg - 38kg.Precise - SafetyGroup handle detection sensor only activates with metal (not fingers).Operating on only 12 Volts to the unit via an inline stepdown transformer.Surge protection designed to the main electronic control board ensuring longevity and reliability.Non-Stick CoatingNano Non-Stick Technology eliminates residual build-up of the coffee fines and oils maintaining clean tamping.ConstructionA strong cast alloy housing and all metal features ensures durability and reliability.Easy access for technical servicing.   CHARACTERISTICS Technical specs Product Name: Automatic Coffee TamperModel: PT2 (Precision Tamp 2)Rated Voltage: 220V 50/60HzVoltage: 12VTamper Diameter: Standard 58mmTamper Shape: Flat BottomAdjustable Pressure: 2kg ~38kgDuration: 1.2 SecMulti Segment Tamping: 1, 2 or 3 times Diameter (mm):58 Weight:5,00 kg

Made in Italy

CLASS COFFEE TAMPER, BLACK LACQUERED BEECH HANDLE WITH S. STEEL FLAT BASE D.58,5MM

CLASS COFFEE TAMPER, BLACK LACQUERED BEECH HANDLE WITH S. STEEL FLAT BASE D.58,5MM   Made in Italy.Black lacquered beech wood ergonomic handle. Ideal for a constant and perfectly balanced pressing. Customizable with laser-engraved logo. Also available in red color.

Made in Italy

CLASS COFFEE TAMPER, WALNUT HANDLE WITH FLAT BOTTOM D.58MM

Made in Italy.Precious walnut ergonomic handle. Ideal for a constant pressing and perfectly balanced. Flat bottom d.58mm. Customizable with laser-engraved logo.

Victoria Arduino

Clump Crusher for Mythos One sp.0,19-MDJ OD 230V

ALMENHAZ

Co2 cylinder 3 kg

ALMENHAZ

Coffee Bar Storage Rack - Bamboo and Stainless Steel Cups Holder

Coffee Bar Rack Keep your coffee station clean, stylish, and organized with this Bamboo and Stainless Steel Coffee Bar Storage Rack. Designed to store creamers, sugars, stirrers, cups, lids, napkins, and more in one convenient place, it's perfect for busy cafés, office breakrooms, or home coffee corners. ✔ All-in-One Organizer – Holds everything from cups and lids to syrup bottles and tissues✔ Eco-Friendly & Durable – Made from sustainable bamboo and rust-resistant stainless steel✔ Space-Saving Design – Helps declutter countertops while adding a touch of modern style✔ Versatile Use – Ideal for cafés, restaurants, hotels, and home kitchens