Products

C&b roastery

C&b roastery | نيوم بلند neom blend

  مواصفات اسبريسو بلند : اسم المنتج: نيوم بلند التصنيف: القهوة المميزات: يتميز المزيج برائحته الغنية وقوامه الكريمي الفاخر. تمتاز اسبريسو بلند بحلاوة بارزة و قوام كريمي ثقيل ونكهة الكرز و الفاكهة المجففة وعبق الشوكولاتة ممزوج بطعم اللوز تناسب جميع محبي القهوة سواء كنت تفضل قهوة قوية أو نعومة القهوة التقليدية ستجد ما يناسب ذوقك في هذه القهوة.

CAFEC

Cafec Tritan Coffee Server 750ml

750ml (for 2-5 cups), With Lid

CAFELAT

CAFELAT E61 SILICONE GROUP GASKET - 8 MM

Cafelat E61 Silicone Group Gasket Fit for all E61 group head machines: Rocket Nota Orchestrale Ecm Profitec almenhaz

CAFELAT

CAFELAT LA MARZOCCO SILICONE GROUP GASKET 8.2mm

La Marzocco Silicone Group Gasket Fits all models of La Marzocco. The Cafelat and "LM" side faces up when installing.  Lamarzocco 71.6 mm x 55 mm x 8.2 mm, conical  

CAFELAT

CAFELAT SILICONE GROUP GASKET - 8.3 MM NUOVA SIMONELLI

Cafelat Nuova Simonelli Group Head Gasket – 8.3mm in Silicone 71 mm x 56.5 mm x 8.3 mm (Red) conical, for all of the older models of Nuova Simonelli, including the Program, Optima, Personal, Program VIP, Premier, Premier Maxi, Mac Digit, Mac Cup, Mac 2000, Oscar, Oscar II, Musica, Appia and Appia II. 

CAFELAT

CAFELAT SILICONE GROUP GASKET - 8.5 MM E61 and Decent

  Cafelat Silicone E61 Group Gasket Details  Please note that although the gaskets are strong under compression, you should never use a sharp tool like a screwdriver to install them. This may tear the silicone. Our own group gaskets made from food grade FDA silicone.  Unlike regular gaskets that are made from rubber these do not have any smell or taste whatsoever, and are easy to change since they will not bake rock hard like rubber does.    If you have ever struggled to change an old gasket you cannot help but notice the awful smell and the black soot that comes off the rubber.  And that is what you are potentially consuming with each drink. We have spent months testing and adjusting the material so that these have the same compression strength as rubber, but are also softer so that it is easier to create a good seal. Size for E61 8mm gasket: 73mm x 57mm x 8.5mm (Blue colour): SGS food test report We have found that the replica E61 groups made these days are pretty much all the same, the different machine manufacturers then use either an 8mm or an 8.5mm group gasket.   Also fits a Decent espresso machine.

CAFETTO

CAFETTO CHILL 500g

Cafetto Chill 500g Colour Indicating Cold Beverage Cleaner Clean and remove water scale from cold beverage machines including blenders, soft serve, Nitro, slushie, gelato and granita machines. Chlorine-based formula easily cleans and removes stains for a hygienic machine. In use concentration provides 100ppm active chlorine. Chill delivers a visual indication of cleaning performance allowing users to determine if the system has been effectively cleaned. Colour indicators highlight the difference between an effective and ineffective cleaning cycle. A specific blend of dye compounds, sensitive to food components, will show a range of colours from pink, red, yellow, and orange. Pink indicating an effective descaling cycle, and red, yellow, or orange indicating that another cleaning cycle should be undertaken. Directions Add 2 scoops (8g) to 1 litre of warm water and dissolve to form a pink solution. Refer to manufacturer’s instructions for cleaning your machine. Leave solution in machine for 2 minutes. The cleaning solution exiting the machine should be pink in colour indicating the cleaning cycle has been effective. If the solution is red, yellow or orange, run another cleaning cycle by repeating steps above. Rinse thoroughly by running another cleaning cycle with fresh water. Recommended For Soft serve, gelato, blenders, Nitro, granita, and slushie machines. Safety Data Sheets

CAFETTO

Cafetto Cleaning Collection

Cafetto Cleaning Collection Cleaning Collection for the Home Barista  A monthly cleaning kit for home users, this kit contains everything you need to keep your espresso machine clean, hygienic and running smoothly. All packaged in a neat envelope for efficient shipping and storage, and simple use. Pack includes: 4 x EVO 5g sachets 1 x MFC Powder Eco 10g Sachet 1 x Renew Descaler 25g Sachet Directions The sachets are pre-measured, single-use portions for ease of operation. Use one Evo sachet weekly for backflushing your machine and cleaning coffee oils, grounds and stains to improve flavour of espresso. Use MFC Powder Eco sachet monthly to clean milk frothers and steam wands. Use Renew Descaler sachet monthly to remove hard water scale. Recommended For Home traditional machines.

CAFETTO

Cafetto Evo Coffee Machine Cleaner - 500g Jars Espresso

Cafetto Evo Coffee Machine Cleaner With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.Ingredients are rapidly biodegradable and odorless. Non-GMO and free from phosphates and chlorine.Non-corrosive formulation to protect the machine.A measuring scoop is included in 1kg and 500g jars for accurate dosing. Certifications Directions PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP Remove coffee filter from group handle, and replace with blind filter. For daily cleaning add 1 level scoop of EVO® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops. Start cycle and allow to run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds. Remove the group handle and rinse well under stream of water from delivery group. Turn off. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Brew and discard a single espresso to re-season machine. PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES Soak group handles and filters in 500ml of hot water with 2 level scoops of EVO®Espresso Machine Cleaner for 10 minutes. Rinse thoroughly in running hot water. Video Safety Data Sheets Arabic  English 

CAFETTO

CAFETTO Haynes® Lubri-film Plus

Haynes Lubri-Film Plus is a heavy duty food grade lubricant with extended performance and low friction properties. The lubricant minimises downtime, extends the life of moving parts and will not dry or gum on equipment. Certifications grease 

CAFETTO

Cafetto J25 Cleaning Tablets for Espresso Machine

Cafetto J25 Cleaning Tablets Directions Insert one/two tablets into the machine opening. Follow the machine manufacturer’s cleaning and maintenance instructions. Recommended For Jura®*, Krups®*. *These are the registered trademarks of their respective owners and are not associated with Cafetto®. Safety Data Sheets

CAFETTO

CAFETTO LOD® Black Liquid Descaler

Cafetto LOD Black Liquid Descaler Directions Ensure the left white cap is tightly sealed and slightly loosen the right white cap. Gently squeeze the bottle until reservoir measures 100mL, remove the left cap and pour from reservoir. Add 1 litre cold water to prepare descaling solution. Follow the machine manufacturer’s instructions to decalcify, de-lime or descale the machine. Always rinse the machine at least twice with fresh water after decalcifying and before re-filling and reusing the machine. Recommended For Heavy duty descaling. Removing hard water scale from metal surfaces in contact with hot water such as espresso machine water tanks, coffee brewing and other hot water equipment. Not recommended for use on aluminium. Safety Data Sheets

CAFETTO

Cafetto N10 Cleaning 120 Tablets

Cafetto N10 Cleaning Tablets Directions Refer to machine manufacturer’s instructions on how to clean. Always rinse thoroughly with fresh water after cleaning. Recommended For Nuova Simonelli Microbar*, WMF*. *These are the registered trademarks of their respective owners and are not associated. Safety Data Sheets

CAFETTO

CAFETTO S15 Espresso Machine Cleaning 8 Tablets

Directions Follow the machine manufacturer’s cleaning and maintenance instructions. Always rinse thoroughly with fresh water after cleaning. Video Recommended For Breville*, De Longhi*, Miele*, Rancillio*, Saeco Schaerer*, SCS*, Solis*, Stentorfield*, Sunbeam*. *These are the registered trademarks of their respective owners and are not associated.

ALMENHAZ COFFEE SUPPLIES L.L.C

Cantaloupe | Coffee selection

Coffee Details: Country: Colombia Region: Huila Variety: Caturra & Bourbon Process: 190-hour fermentation with tropical fruit purée Altitude: 1,730m above sea level Weight: 125g ☕☀ Part of the Selection Summer Collection

MHW-3BOMBER

CD-Texture Tamper & Distributor 58.35mm-four oars-black

MHW-3BOMBER

CD-Texture Tamper & Distributor53.35mm-black-four oars

Ceado

CEADO Hoop Coffee Brewer

  Ceado Hoop Coffee Brewer Details Ceado’s Hoop Coffee Brewer is an award-winning no-bypass coffee brewer. It was designed by Ceado to lower the barrier-to-entry for manual home brewing with a very hands-off approach while also allowing users to explore and experiment with different variables like grind size, water temperature, agitation, and filtration.Termed a “no bypass” brewer by Ceado, Hoop’s two-piece design consists of the lower Water Crown where brew water is introduced and the Filter Tower where a coffee filter and ground coffee are loaded. When brewing, water is poured into the Water Crown and is then evenly distributed across the grounds through 12 holes positioned around the circumference of the Filter Tower. Since the water is introduced to the coffee indirectly, it reduces the likelihood of channeling by preventing uneven or aggressive pouring from influencing water flow. AKA: No Bypass.How to Brew with Hoop Place one or more filters in the base of the Water Crown. Screw together the Filter Tower and Water Crown. If using a paper filter, it should be pulled taut like a drum. Place Hoop on a cup or serving vessel and pre-wet the filter. Add ground coffee to the center of the filter tower, redistributing as necessary to ensure that the bed is evenly distributed. Pour your brew water into the water crown. Wait until all of the brewing water has passed through the coffee. When brewing, your extraction can yield dramatically different results based on your coffee, grind size, dose, water temperature, brew ratio, agitation, and variety as well as the number of filters you place in the Water Crown. Our in-house testing yielded TDS percentages ranging from 1.23 - 1.94 and extraction percentages ranging from 15.8 - 24.6, making Hoop an incredibly versatile brewer and a great tool for experimenting with coffee.The hoop can be placed on top of a serving vessel or cup* and is compatible with most pour-over stands. We have independently tested to confirm that the following coffee filters are also compatible for use with Hoop: Aeropress paper filters, E&B Lab-metal Aeropress filter screens *A clearance of .5” between the top of the handle and the rim is necessary when placing Hoop directly on top of a cup or mug.  

Ceado

CEADO Hoop Coffee Brewer (White)

  Hoop Coffee Brewer White Details Ceado’s Hoop Coffee Brewer is an award-winning no-bypass coffee brewer. It was designed by Ceado to lower the barrier-to-entry for manual home brewing with a very hands-off approach while also allowing users to explore and experiment with different variables like grind size, water temperature, agitation, and filtration.Termed a “no bypass” brewer by Ceado, Hoop’s two-piece design consists of the lower Water Crown where brew water is introduced and the Filter Tower where a coffee filter and ground coffee are loaded. When brewing, water is poured into the Water Crown and is then evenly distributed across the grounds through 12 holes positioned around the circumference of the Filter Tower. Since the water is introduced to the coffee indirectly, it reduces the likelihood of channeling by preventing uneven or aggressive pouring from influencing water flow. AKA: No Bypass. How to Brew with Hoop Place one or more filters in the base of the Water Crown. Screw together the Filter Tower and Water Crown. If using a paper filter, it should be pulled taut like a drum. Place Hoop on a cup or serving vessel and pre-wet the filter. Add ground coffee to the center of the filter tower, redistributing as necessary to ensure that the bed is evenly distributed. Pour your brew water into the water crown. Wait until all of the brewing water has passed through the coffee. When brewing, your extraction can yield dramatically different results based on your coffee, grind size, dose, water temperature, brew ratio, agitation, and variety as well as the number of filters you place in the Water Crown. Our in-house testing yielded TDS percentages ranging from 1.23 - 1.94 and extraction percentages ranging from 15.8 - 24.6, making Hoop an incredibly versatile brewer and a great tool for experimenting with coffee.The hoop can be placed on top of a serving vessel or cup* and is compatible with most pour-over stands. We have independently tested to confirm that the following coffee filters are also compatible for use with Hoop: Aeropress paper filters, E&B Lab-metal Aeropress filter screens *A clearance of .5” between the top of the handle and the rim is necessary when placing Hoop directly on top of a cup or mug.  

Loveramics

CHATEAU 10CM SMALL COFFEE SPOON (2 COLOUR OPTIONS)

Collection : Chateau Formulised Description : 10cm Spoon Packaging : Open Stock Material : Stainless Steel Country of Origin : China Unit : PCS Product Length (cm) : 10 Product Width (cm) : 2 Product Height (cm) : 0 Capacity : 0 Weight (g) : 14 Designer : Simon Stevens Declaration Export Code : 8215990000

Loveramics

CHATEAU 13CM COFFEE SPOON (2 COLOUR OPTIONS)

Collection : Chateau Formulised Description : 13cm Spoon Packaging : Open Stock Material : Stainless Steel Country of Origin : China Unit : PCS Product Length (cm) : 13 Product Width (cm) : 3 Product Height (cm) : 0 Capacity : 0 Weight (g) : 24 Designer : Simon Stevens Declaration Export Code : 8215990000

C&b roastery

Chelba - Ethiopia | C&b Roastery

مواصفات قهوة شيلبا معلومات المحصول اسم المحصول: شيلبا الدولة: إثيوبيا السلالة: هيرلوم (Heirloom) طريقة المعالجة: مجففة (Natural Process) الارتفاع: 1200 - 2300 متر فوق سطح البحر إيحاءات التذوق فراولة توت بري شوكولاتة داكنة   ما الذي يميز قهوة شيلبا؟ تتميز قهوة شيلبا بقوام متوازن وإيحاءات فاكهية واضحة تجمع بين الفراولة والتوت البري، مع لمسات من الشوكولاتة الداكنة تضيف عمقًا وحلاوة ممتعة إلى الكوب. يساهم نطاق الارتفاعات المتنوع الذي تُزرع فيه هذه القهوة في تطوير نكهات أكثر تعقيدًا وتوازنًا، بينما تساعد المعالجة المجففة على تعزيز الإيحاءات الفاكهية وإبراز الشخصية المميزة للمحصول.   لماذا يفضل عشاق القهوة المختصة قهوة شيلبا؟ تعد قهوة شيلبا خيارًا مناسبًا لمحبي القهوة الفاكهية ذات الحلاوة الطبيعية، كما أنها تمنح تجربة ممتعة عند تحضيرها بالترشيح أو الإسبريسو، حيث تظهر طبقات النكهات بوضوح وتوازن.   طريقة المعالجة المعالجة المجففة (Natural Process) تمت معالجة هذا المحصول بطريقة التجفيف الطبيعي، حيث يتم تجفيف كرز القهوة قبل إزالة القشرة الخارجية. تساهم هذه الطريقة في تعزيز الحلاوة الطبيعية وإبراز الإيحاءات الفاكهية التي تشتهر بها القهوة الإثيوبية المختصة.   طرق التحضير المقترحة من محمصة سي آند بي: ☕ وصفة الإسبريسو: درجة الحرارة: 92° -94° مئوية نسبة الاستخلاص (الريشيو): 1:2 الجرعة: 18g الوقت: 30-40 ثانية   ☕ وصفة الترشيح (V60): درجة الحرارة : 91° مئوية نسبة القهوة إلى الماء: 1:15 19 جرام بن | 285 مل ماء الصبة الأولى: 38 مل الصبة الثانية عند 35 ثانية: 87 مل الصبة الثالثة عند 1:15دقيقة: 85 مل الصبة الرابعة عند 1:45 دقيقة : 75 مل الوقت الكلي 2:30 :دقيقة (285 مل)   ☕ وصفة الترشيح البارد (Ice Drip): درجة الحرارة : 91° مئوية نسبة القهوة إلى الماء: 1:15 20 جرام بن | 300 مل ماء (150مل مياه + 150جم ثلج) الصبة الأولى: 50 مل الصبة الثانية عند 30 ثانية: 50 مل الصبة الثالثة عند 1:00 دقيقة: 50 مل الوقت الكلي: 1:30 دقيقة (300 مل)   اشترِ قهوة شيلبا من متجر C&B استمتع بتجربة قهوة إثيوبية مختصة تجمع بين الفراولة والتوت البري والشوكولاتة الداكنة في كوب واحد. تم تحميص قهوة شيلبا بعناية في محمصة سي آند بي لتقدم تجربة تعكس كيف يجب أن تكون القهوة.

BWT

BWT Besttaste 20 Filter Cartridge

  BWT Besttaste 20 Filter Cartridge PRODUCT DESCRIPTION Filter for Clear, Pleasant-Tasting Water for Gastronomy and Vending.Clear, pleasant-tasting water is essential in the gastronomy and vending sectors. Even if the local mains water contains low levels of calcium or minerals, professionally calibrated water optimisation is both required and essential for filtering out solids and removing any extraneous odours and tastes.BWT Besttaste 20 filter cartridges with integrated prefiltration provide top-quality water for vending and coffee machines and the many other services in the hospitality industry. They are also excellent for prefiltration before the water is processed by BWT bestaqua ROC reverse osmosis systems. Solids and unwanted contaminants and odours are eliminated efficiently, guaranteeing perfect-tasting hot drinks and a high level of protection for all the equipment and appliances in soft water areas. Key benefits Activated carbon filter system with integrated high-performance prefiltration Particularly well suited to mains water containing heavy concentrations of solids and where demand for water is high Perfect for optimising water for use in the gastronomy Removal of solids, off-flavour substances and chlorine from the mains water Can be used with mains water with low carbonate hardness (calcium content) Easy to install using universal BWT besthead FLEX connection technology High sensory grade of filtrate Technical Data Integrated high-performance prefiltration of solids High filter capacity High-quality activated carbon Activated carbon polypropylene fleece for consistently crystal-clear water Reduces the heavy metal content Quick and easy filter replacement Can be installed vertically or horizontally

BWT

BWT FILTER CARTRIDGE BESTPROTECT 2XL

BWT BestProtect 2XL Filter Cartridge The BWT BestProtect filtration solution, using BWT’s advanced technology, provides excellent protection for the equipment used to produce hot drinks in the food service sector. It is specially designed to achieve an optimum pH value and an excellent water mineral balance – both crucial factors in great-tasting coffee and espresso. BWT BestProtect is extremely effective against limescale and gypsum residues. It also ensures a consistently high pH value, which helps to avoid any corrosion that might result in pitted stainless steel components due to high levels of salt in the water.

BWT

BWT Water Filtration Set for Coffee Machines (BWTBCMINPF) (Bestmin MCartridge, Bestaste 10 Cartridge, Besthead Flex Duplex & Protector Mini Set)

BWT Water Filtration Set for Coffee Machines (BWTBCMINPF) This water filtration for coffee machines from BWT includes: Bestmin MCartridge, Bestaste 10 Cartridge, Besthead Flex Duplex & Protector Mini Set).

C&b roastery

C&b roastery |شلشليchelchele

مواصفات قهوة شلشلي من متجر C&B الدولة: إثيوبيا المنطقة: شلشلي - Chelchele الارتفاع: 1950 – 2200 متر السلالة: هيرلوم (Heirloom) طريقة المعالجة: مجففة (Natural Process) الإيحاءات: مانجو – فواكه استوائية – كراميل التقييم: 87   مميزات قهوة شلشلي من محمصة C&B قهوة إثيوبية مختصة بإيحاءات فاكهية استوائية واضحة. حلاوة طبيعية عالية نتيجة المعالجة المجففة. قوام عصيري يمنح تجربة غنية وممتعة في كل رشفة. مناسبة لمحبي القهوة المقطرة والنكهات المعقدة.   طرق التحضير المقترحة من محمصة سي آند بي وصفة الإسبريسو درجة الحرارة: 92° - 94° مئوية نسبة الاستخلاص (الريشيو): 1:2 الجرعة: 18g الوقت: 30 - 40 ثانية   وصفة الترشيح الحار (V60) درجة الحرارة: 93° مئوية نسبة القهوة إلى الماء: 1:16 18 جرام بن | 288 مل ماء الصبة الأولى: 54 مل الصبة الثانية عند 35 ثانية: 71 مل الصبة الثالثة عند 1:15 دقيقة: 90 مل الصبة الرابعة عند 1:45 دقيقة: 73 مل الوقت الكلي: 2:40 دقيقة (288 مل)   وصفة الترشيح البارد (Ice Drip) درجة الحرارة: 92° مئوية نسبة القهوة إلى الماء: 1:15 20 جرام بن | 300 مل ماء (150 مل ماء ساخن + 150 جم ثلج) الصبة الأولى: 50 مل الصبة الثانية عند 30 ثانية: 50 مل الصبة الثالثة عند 1:00 دقيقة: 50 مل الوقت الكلي: 1:30 دقيقة (300 مل)   جربه الآن استمتع بتجربة قهوة شلشلي الإثيوبية، حيث تلتقي الطبيعة الغنية لمرتفعات إثيوبيا مع دقة التحميص في محمصة سي آند بي، لتقدم لك كوبًا يعكس كيف يجب أن تكون القهوة المختصة.

CAFEC

Cafec Abaca Japan V60 Filter 01

  ABACA Filter Paper It is made by the non-wood material ABACA (Manila hemp) and wood-pulp based on a forestation project. The ABACA filter paper can be said an eco-friendly filter paper. It has good air and liquid permeability, toughness, and elasticity. Of course, it is made in Japan. Advantage of ABACA The ABACA fiber is four times as strong as that of normal wood pulp though it is half thin of wood fiber. Thanks to the advantages, many professionals also appreciate the high quality of our “ABACA filter paper”. JHDC Authorized Product It is the filter paper authorized by JHDC（Japan Hand-Drip Championship）, and is rated high as a paper which can brew out “high-qualitied coffee with good acidity”. Cone-shape   Our CAFEC filter paper has “Two-Side Crepe”. Though another normal paper has crepe on one-side only but the CAFEC paper keeps Two-Side Crepe by our original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can be flowed in ideal speed. That is, “Two-Side Crepe” can be said a proof of good filter paper. It is a paper, but not just a paper! FILTER PAPER Cafec Abaca V60 Filter 01 Original Papermaking technology realizes“Two-Side Crepe“ Air Through Dry In normal papermaking process, paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached on the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover the Two-Side Crepe allows water to flow smoothly. Advantage of CAFEC paper filter Paper-making of CAFEC paper filter Air Through DryWet paper is dried by hot air in a flat state,so two side crepe is kept after dried well. The texture of CAFEC paper mesh is fine, so water can flow stably and speedy. Paper-making of normal paper filter Wet paper is dried on the rotary drum by adding pressure, so crepe at the drum side is crushed then a paper has only one side crepe. And more, the height of crepe is also lower because the paper is dried by being stretched. The texture of another paper mesh is not fine, so water cannot flow stably; water might be collected. coffee Production Process of Wood Pulp Wood chips Stream Solutions Undyed Pulp Decolation Refined Pulp FSC Certificate FSC Certificate is a proof to show all people related with maintaining forests as one group; such as those who keeping forest, manufacturing , selling, and using wood products. CAFEC also have a filter paper with the FSC certificate.

CAFEC

Cafec Abaca Japan V60 Filter 02

Cafec Abaca V60 Filter 02 ABACA Filter Paper It is made by the non-wood material ABACA (Manila hemp) and wood-pulp based on a forestation project. The ABACA filter paper can be said an eco-friendly filter paper. It has good air and liquid permeability, toughness, and elasticity. Of course, it is made in Japan. Advantage of ABACA The ABACA fiber is four times as strong as that of normal wood pulp though it is half thin of wood fiber. Thanks to the advantages, many professionals also appreciate the high quality of our “ABACA filter paper”. JHDC Authorized Product It is the filter paper authorized by JHDC（Japan Hand-Drip Championship）, and is rated high as a paper which can brew out “high-qualitied coffee with good acidity”. Cone-shape     Our CAFEC filter paper has “Two-Side Crepe”. Though another normal paper has crepe on one-side only but the CAFEC paper keeps Two-Side Crepe by our original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can be flowed in ideal speed. That is, “Two-Side Crepe” can be said a proof of good filter paper. It is a paper, but not just a paper!   FILTER PAPER Original Papermaking technology realizes“Two-Side Crepe“ Air Through Dry In normal papermaking process, paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached on the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover the Two-Side Crepe allows water to flow smoothly. Advantage of CAFEC paper filter Paper-making of CAFEC paper filter Air Through DryWet paper is dried by hot air in a flat state,so two side crepe is kept after dried well. The texture of CAFEC paper mesh is fine, so water can flow stably and speedy. Paper-making of normal paper filter Wet paper is dried on the rotary drum by adding pressure, so crepe at the drum side is crushed then a paper has only one side crepe. And more, the height of crepe is also lower because the paper is dried by being stretched. The texture of another paper mesh is not fine, so water cannot flow stably; water might be collected. coffee Production Process of Wood Pulp Wood chips Stream Solutions Undyed Pulp Decolation Refined Pulp FSC Certificate FSC Certificate is a proof to show all people related with maintaining forests as one group; such as those who keeping forest, manufacturing , selling, and using wood products. CAFEC also have a filter paper with the FSC certificate.

CAFEC

CAFEC Dark Roast T-83 Coffee Paper Filters Cup 4 (Pack of 100)

With its "Two-side Crepe" achieved by CAFEC's original papermaking technology (Air-through dry). CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater (like other paper filters found in the market) makes it the only filter available and manufactured with this technology.

CAFEC

Cafec Tritan Coffee Server 400ml

TCS-400] 400ｍl (for 1-2 cups),With Lid

CAFELAT

CAFELAT NUOVA SIMONELLI and Victoria Arduino SILICONE GROUP GASKET - 9 MM

Nuova Simonelli Gasket For the Nuova Simonelli Aurelia and Aurelia II, as well as the Victoria Arduino Adonis and Black Eagle models. The Cafelat and "NS 1" side faces up when installing. 71 mm x 56.5 mm x 9 mm (Blue) conical

CAFELAT

CAFELAT SILICONE LEVER PISTON GASKET

Cafelat Silicone V Seal 49.5 mm x 40.5 mm x 7.5 mm. Silicone lubricant is highlyrecommended. Suitable for the current lever groups on the market: they are used by Astoria, Brasilia, Bosco, Kees VDW, Londinium, Quickmill et al.. Each piston requires 3 V seals. The V seals are much softer and easier to install than the rubber ones. Please note that although the gaskets are strong under compression, you should never use a sharp tool like a screwdriver to install them. This may tear the silicone.

CAFETTO

CAFETTO BREW CLEAN POWDER 500g

Cafetto Brew Clean 500g Directions Place one scoop of Brew Clean (4g) per 1L (35 oz.) in the brew basket. Ensure the coffee server is under the brew basket. Activate the brewing cycle allowing the cleaning solution to flow into the server. When the brew cycle is finished, rinse the brew basket in fresh water. Leave the solution in the server to stand for a minimum of 15 minutes then drain. Thoroughly rinse the server with fresh water. Recommended For American Metal Ware*, Animo*, Bravilor*, Bunn Cecilware*, Coffee Queen*, Fetco*, Grindmaster*. *These are the registered trademarks of their respective owners and are not associated. Safety Data Sheets

CAFETTO

CAFETTO ECO CAPSULE CLEAN

Cafetto Eco Capsule Clean Directions Insert one Capsule Clean capsule into the machine and close, ensuring the water tank is full of fresh water with an empty cup under the delivery spout. Run the machine using the largest cup button to get the maximum amount of water from the machine. Repeat step 2 twice. Eject the capsule into the waste compartment. Run the machine again using the largest cup button to rinse. Repeat. Your capsule machine is now clean and once again ready for making delicious coffee! Recommended For Nespresso*. *These are the registered trademarks of their respective owners and are not associated. Safety Data Sheets

CAFETTO

CAFETTO GRINDER CLEAN

Cafetto Grinder Clean Directions Empty all coffee from hopper. Pour one capful of Cafetto® Grinder Clean into hopper. Run grinder to grind all Grinder Clean in hopper . Empty the grinder dosing chamber and brush out any dust with Pallo Grind Minder. To season burrs, repeat above process once with one capful of coffee beans. The grinder is now ready for use. Note: A small amount of dust may develop during grinding and is harmless. Wipe particulates from hopper, spout and doser. Video Recommended For Cleaning grinder burrs and casings. Safety Data Sheets

CAFETTO

Cafetto Inverso Milk Jug Cleaning Powder

Cafetto Inverso Milk Jug Cleaner Directions Soak jugs or crockery in sink or bucket using 1 Inverso sachet per 10 litres of warm to hot water if soiling is heavy, or 1 Inverso sachet per 20 litres if lightly soiled. Soak for 30 minutes, then rinse with fresh, clean water. You can also soak stained crockery in Inverso to bring them back to life! Video Recommended For Milk jugs, Crockery, Cutlery, Brewers Filters, Stainless steel sinks and benchtops.

CAFETTO

CAFETTO LOD® Green Liquid Descaler

Cafetto LOD Green Liquid Descaler Directions Ensure the white cap is tightly sealed and slightly loosen the green cap. Gently squeeze the bottle until reservoir measures 100ml, remove the green cap and pour from reservoir. Add 500ml cold water to prepare descaling solution. Follow the machine manufacturer’s instructions to decalcify, de-lime or descale the machine. Always rinse the machine at least twice with fresh water after decalcifying, and before re-filling and reusing the machine. Recommended For Removing hard water scale from espresso machine boilers, coffee and milk delivery lines. Safety Data Sheets

CAFETTO

Cafetto MFC Green, Milk Frother Cleaner For Organic Systems

Cafetto MFC Green 1L Bottles (carton code E27885 – 6 Bottles) An acidic, organic milk frother cleaner.MFC Green contains biodegradable detergents and is derived from natural acids. Provides excellent milk fat removal along with descaling of automatic milk frothers. MFC®Green also leaves no trace of odour after rinsing. It is recommended that MFC Green is used more frequently than the other MFC cleaners due to its milder properties. Safe for all machine parts, MFC® Green is listed with NSF. It has been tested, evaluated passed the most stringent toxicology and corrosivity standards. The ingredients and formulation of the products that are NSF certified are safe for use, leave no harmful residues and do not cause corrosion within the coffee machine. Certifications Directions Ensure the white cap is tightly sealed and slightly loosen the green cap. Gently squeeze the bottle until reservoir measures 50ml, remove the green cap and pour from reservoir. Add 50ml of MFC Green to 1 litre of warm water in a cleaning container. Ensure you replace the green cap and seal tightly after pouring the required dose. Insert milk frother suction tube into solution. Run entire solution through frother. Repeat above procedure with 1 litre of clean water to rinse all the components thoroughly. Do not mix with other chemicals. Safety Data Sheets Arabic sheet English sheet

CAFETTO

CAFETTO ORGANIC DESCALER 250ML

Cafetto Organic Descaler 250ml Coffee Equipment Liquid Descaler UNIQUE BLEND OF ORGANIC ACIDS Contains a synergistic blend of organic acids that give outstanding scale removal. CERTIFIED FOR ORGANIC USE Organic Descaler is registered the Australian Certified Organic (ACO) as an allowed input in organic systems. Organic Descaler is free from phosphate and Genetically Modified Organisms. RAPIDLY BIODEGRADABLE All ingredients are all rapidly biodegradable meeting international standards. Directions Add 125mL of Organic Descaler to 875mL of water to make up 1L of descaling solution. Follow the machine manufacturer’s instructions to decalcify, de-lime or descale the machine. Always rinse the machine at least twice with fresh water after decalcifying, and before re-filling and reusing the machine. Recommended For Espresso machine water tanks, boilers and coffee brewers. Organic Descaler can also be used in pod/capsule coffee machines, kettles, urns and bain maries. Refer to machine manufacturer’s instructions on how to clean. Always rinse thoroughly with fresh water after cleaning

CAFETTO

Cafetto Renew Descaler 2kg

Cafetto Renew Descaler 2kg Directions For Espresso Machines Add contents of sachet to 1L of warm water, dissolve, and then pour into water tank. Remove filter holder and turn machine on. Place cup under brew spout and run out about 1 cup of the descaling solution. Run about a ¼ cup out through the steam arm. (For fully automatic machines run all the solution through the steam wand and set on hot water not the steam setting). Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up. Rinse thoroughly by flushing one tank of clean fresh water through the system exiting through the brew head and the steam wand. For Kettles Fill kettle 3/4 full of potable water Add 1 sachet (25g) Renew Descaler Boil the kettle Discard boiled solution Rinse and boil again with fresh water For Coffee Brewers Add contents of sachet to 1L of warm water and dissolve Refer to manufacturer's instructions Rinse with fresh water Recommended For Fellow Kettles®*, Brewista®*, Bonavita®*, *These are the registered trademarks of their respective owners and are not associated with Cafetto®. Renew is recommended for removing hard water scale from espresso machine boilers, coffee and milk delivery lines, domestic coffee machines and kettles.

CAFETTO

Cafetto Renew Descaling Powder 6 x 25g Sachet Pack

Cafetto Renew Descaler Powder Directions For Espresso Machines Add contents of sachet to 1L of warm water, dissolve, and then pour into water tank. Remove filter holder and turn machine on. Place cup under brew spout and run out about 1 cup of the descaling solution. Run about a ¼ cup out through the steam arm. (For fully automatic machines run all the solution through the steam wand and set on hot water not the steam setting). Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up. Rinse thoroughly by flushing one tank of clean fresh water through the system exiting through the brew head and the steam wand. For Kettles Fill kettle 3/4 full of potable water Add 1 sachet (25g) Renew Descaler Boil the kettle Discard boiled solution Rinse and boil again with fresh water For Coffee Brewers Add contents of sachet to 1L of warm water and dissolve Refer to manufacturer's instructions Rinse with fresh water Recommended For Removing hard water scale from espresso machine boilers, coffee and milk delivery lines, domestic coffee machines and kettles.

CAFETTO

Cafetto Spray & Wipe Green

Cafetto Spray & Wipe Green (carton code E10299 – 8 Bottles) Spray & Wipe Green is specifically formulated for cleaning exterior coffee machine surfaces, bench tops, table tops and all washable hard surfaces. The fragrance-free formula leaves a spotless, streak-free finish. Effective on all washable hard surfaces, removing grime effortlessly. Safe for all machine parts, Spray & Wipe Green is listed with NSF. It has been tested, evaluated passed the most stringent toxicology and corrosivity standards. The ingredients and formulation of the products that are NSF certified are safe for use, leave no harmful residues and do not cause corrosion. Certifications Directions Spray onto surface, or directly onto cloth and wipe dry with a microfibre cloth or paper towel. For food contact surfaces, rinse with water and wipe after using product. Best used with a microfibre cloth from the Cafetto Barista Cloth Set . Safety Data Sheets Arabic  English 

CAFETTO

Cafetto Swivel Head Cleaning Brush

Cafetto Swivel Head Brush LONG SHOWER CLEANING NYLON BRUSH WITH INTERCHANGEABLE HEAD Handle with anti-drip rings to prevent scorch. Customizable with laser-engraved logo. Interchangeable head.

Repa

CAM SHAFT T/C

Ceado

Ceado B285 Silent Blender

Ceado B285 Silent Blender Ceado B285 is the blender made to lower noise thanks to the Silent System cover, without sacrificing the new powerful 1700W motor. The brand-new easy pad with easier cleaning, allows you to select the automatic cycles, in addition to the manual mode, to make smoothies, milkshakes and frozen drinks in a completely automatic way. The cycles can be set with the Ceado App Control in the B285 Plus model. Juice Fit Design The square 1.5l jug was completely redesigned in looks and materials, reducing blending times. The stackable clear polycarbonate square jug makes the barman’s work easier.     B285 The app for a full Blender control! Ceado App Control allows the programming of automatic cycles, straight from a smartphone or tablet. Endless recipes to create and share, to optimise work and improve the production of blends or bases for cocktails.google playapp store Noise Reduction The new fastening system secures the jug quickly and simply, reducing noise and increasing the durability of the parts.In case of wear, the clutches may be easily replaced, no technical assistance needed.   Dynamic Spin The yield and texture of the blend are optimised with the new Dynamic Spin 1,5l polycarbonate jug and blades.Made of tempered stainless steel, they do not require sharpening, guaranteeing safe use and cleaning as well as increased durability.     Easy Pad The powerful 1700W motor is controlled with the new display, allowing you to select the mode. Modular Design The size and design are completely new for the In-Counter version, so B285 can be easily fit onto the counter and modulated in series. B285IC  

Ceado

CEADO Hoop Coffee Brewer Black

  Hoop Coffee Brewer Black Details Ceado’s Hoop Coffee Brewer is an award-winning no-bypass coffee brewer. It was designed by Ceado to lower the barrier-to-entry for manual home brewing with a very hands-off approach while also allowing users to explore and experiment with different variables like grind size, water temperature, agitation, and filtration.Termed a “no bypass” brewer by Ceado, Hoop’s two-piece design consists of the lower Water Crown where brew water is introduced and the Filter Tower where a coffee filter and ground coffee are loaded. When brewing, water is poured into the Water Crown and is then evenly distributed across the grounds through 12 holes positioned around the circumference of the Filter Tower. Since the water is introduced to the coffee indirectly, it reduces the likelihood of channeling by preventing uneven or aggressive pouring from influencing water flow. AKA: No Bypass. How to Brew with Hoop Place one or more filters in the base of the Water Crown. Screw together the Filter Tower and Water Crown. If using a paper filter, it should be pulled taut like a drum. Place Hoop on a cup or serving vessel and pre-wet the filter. Add ground coffee to the center of the filter tower, redistributing as necessary to ensure that the bed is evenly distributed. Pour your brew water into the water crown. Wait until all of the brewing water has passed through the coffee. When brewing, your extraction can yield dramatically different results based on your coffee, grind size, dose, water temperature, brew ratio, agitation, and variety as well as the number of filters you place in the Water Crown. Our in-house testing yielded TDS percentages ranging from 1.23 - 1.94 and extraction percentages ranging from 15.8 - 24.6, making Hoop an incredibly versatile brewer and a great tool for experimenting with coffee.The hoop can be placed on top of a serving vessel or cup* and is compatible with most pour-over stands. We have independently tested to confirm that the following coffee filters are also compatible for use with Hoop: Aeropress paper filters, E&B Lab-metal Aeropress filter screens *A clearance of .5” between the top of the handle and the rim is necessary when placing Hoop directly on top of a cup or mug.

Repa

CENTRALINA R58 V 230/50

Yama

Ceramic Filter for All Yama Cold Brew Towers

Filter, Biosoluble Fiber, For Desoldering, Length 4 1/4 in, Size 2-39/64 in x 9/32 in, Color White, Material Ceramic