Filter

julith

INDONESIA SINDORO MOSTO WASHED | julith Coffee

INDONESIA SINDORO MOSTO WASHED Farm: Temanggung Altitude: 1200 MASLProducer: Reza Nurullah Process: Mosto Washed Variety: Typica,Line S, Kartika Taste Notes: Jasmine, Lychee, Green Tea, Honey About this Special coffee Crafted specifically for filter brewing, this exceptional coffee from the slopes of Mount Sindoro showcases a refined and contemporary expression of Indonesian terroir. Produced by Reza Nurullah in Temanggung, Central Java, at an altitude of 1,200 meters above sea level, this lot combines Typica, Line S, and Kartika varieties to deliver a cup defined by clarity, elegance, and layered complexity. Processed using the innovative Mosto Washed method, the coffee undergoes a carefully controlled fermentation that enhances aromatic intensity and fruit expression while maintaining a remarkably clean profile. The result is a vibrant filter coffee that highlights delicate florals, juicy fruit character, and a tea-like structure rarely associated with traditional Indonesian coffees. In the cup, fragrant jasmine aromas lead the experience, offering a bright and floral introduction. As the coffee opens up, notes of lychee bring a lively tropical sweetness and succulent fruit character. A graceful green teaquality provides balance and sophistication, creating a silky texture and crisp finish. Throughout the cup, a gentle honey-like sweetness lingers, adding depth and harmony to every sip. The volcanic soils of the Sindoro region, combined with Temanggung's cool mountain climate, contribute to the coffee's vibrant acidity and nuanced flavor development. Careful cherry selection and meticulous processing allow the distinctive characteristics of the region and varieties to shine with exceptional transparency. Roasted exclusively for filter brewing, this coffee is designed to highlight its floral aromatics, sparkling fruit notes, and delicate sweetness. Expect a clean, expressive cup that evolves beautifully as it cools, revealing new layers of complexity from the first pour to the final sip.

Black sip Roastery

EXCELSO- COLOMBIA | Black Sip Roastery

محصول اكسيلسو: القادم من جنوب القارة الامريكية، من غرب كولومبيا على ارتفاع 1900 م، تمثل هذه القهوة التوازن المثالي بفضل حموضتها الزاهية وحلاوة القهوة المغسولة.   مميزات محصول كولومبيا اكسيلسو: الإيحاءات :تفاح ، دارك تشوكلت ، ليمون. المعالجة: مغسولة السلالة: كاستيلو، كاتورا الارتفاع : يرزع على ارتفاع 1900 متر فوق مستوى سطح البحر الدولة : كولومبيا   دليل الاستخدام :   ✅ فلتر ساخن وبارد — V60 ✅ إسبريسو ✅ مشروبات الحليب ✅ قهوة اليوم

Trivali Roastery

Watermelon- Colombia | Trivali Roastery

Trivali Roastery

Colombia-Grape | Trivali Roastery

Black coin Roastery

Strawberry | Black Coin Roastery

Soil roasters

BOOCHU -CHINA | SOIL ROASTERY

Buzzly Roastery

Uganda- Nero| Buzzly Roastery

نيرو – أوغندا محصول أوغندي مجفف.إيحاءاته شوكولاتة داكنة، كاكاو، عسل، وفواكه مجففة. ثقيل شوي وغني بالنكهات.

Trivali Roastery

Colombia- Strawberry 🍓| Trivali Roastery

FERMENTATION LAB ROASTERY

Ethiopia Nensebo DRIP BAG | FERMENTATION LAB ROASTERY

Olala coffee

Embalima Colombia | OLALA ROASTERY

FERMENTATION LAB ROASTERY

Ethiopia - NASMA - Drip BAG | FERMENTATION LAB ROASTERY

Black sip Roastery

السلفادو إل كارمن – El Salvador El Carmen| BLACK SIP ROASTERY

مميزات محصول إل كارمن السلفادور . الإيحاءات: سكر بني، كراميل، عنب أحمر، مشمش المعالجة: مجففة (Natural) السلالة: بوربون وردي (Pink Bourbon) الدولة: السلفادور الارتفاع: 1300–1400 متر فوق مستوى سطح البحر   محصول إل كارمن لعشاق الأكواب المتوازنة والحلوة بطبيعتها. يأتي من مزارع السلفادور على ارتفاع 1300–1400 متر، بمعالجة مجففة لإبراز حلاوته وتعقيد نكهاته. يتميز بإيحاءات وقوام متوازن ونهاية ناعمة تجعل كل رشفة تجربة ممتعة. تعتمد هذه القهوة على سلالة البوربون وردي (Pink Bourbon)، المعروفة بجودتها العالية وتميزها في عالم القهوة المختصة.  

Trivali Roastery

Colombia-Sangria | Trivali Roastery

Black Horse

Ethiopia-Guji | Black Horse Roastery

Stock coffee roasters

PASSION FRUIT- Stock Roastery

Passion Fruit Infused Specialty Coffee Experience a vibrant and refreshing cup with our Passion Fruit Co-Infused Specialty Coffee, crafted from high-quality Caturra beans grown in the highlands of Colombia (1400–1600 M.A.S.L). This medium roast is specially developed for filter coffee lovers seeking a bright, fruity, and aromatic profile. Infused with natural passion fruit flavors, this coffee delivers a juicy body, rich tropical notes, and a smooth, syrupy aftertaste that elevates every brew. Perfect for anyone who enjoys fruity specialty coffee, or wants to explore unique infused coffee experiences. Roast Level: Medium Roast – balanced, sweet, and aromatic Recommended For: Filter brewing (V60, Kalita, Chemex) Tasting Notes: Passion fruit, tropical sweetness, juicy body, syrupy finish Process: Co-Infused Origin: Colombia Variety: Caturra Elevation: 1400–1600 M.A.S.L  

Stock coffee roasters

Strawberry - Stock Roastery

Discover the bright and fruity experience of ourStrawberry Co-Infused Specialty Coffee, crafted from premium Caturra beans grown in Colombia at 1400–1600 M.A.S.L. This medium roast is perfect for filter coffee enthusiasts who enjoy a soft-bodied, aromatic, and flavorful cup. Infused with natural strawberry and berry flavors, this coffee offers a juicy, sweet profile with hints of grapes and a delicate syrupy finish, making it an ideal choice for a refreshing morning brew or a unique specialty coffee experience. Strawberry – Co-Infused Specialty Coffee (250g) Roast Level: Medium Roast – balanced and aromatic Recommended For: Filter brewing (V60, Chemex, Kalita) Weight: 250g Tasting Notes: Strawberry, grapes, berries, soft body, syrupy finish Process: Co-Infused Origin: Colombia Variety: Caturra Elevation: 1400–1600 M.A.S.L

Stock coffee roasters

ETHIOPIA MESELE - Stock Roastery

Product Name: Mesele — Ethiopia Origin: Ethiopia Process: Aerobic Natural Variety: Heirloom Roast Level: Light–Medium Roast Recommended For: Filter Available Weights: 250g & 1KG Tasting Notes: Sweet aroma, red grapes, ripe plum, fruity and syrupy profile. Experience the vibrant clarity of Mesele — a light-to-medium roast Ethiopian filter coffee known for its sweet aroma and juicy fruit notes. Each cup reveals layers of red grapes and ripe plum with a smooth, syrupy body, offering a clean and refreshing flavor experience. Perfect for those who enjoy bright, fruity coffees with natural sweetness and elegant balance. How Many Cups in Your Coffee Bag? Your quick guide from bean to cup Bag Size Espresso Pour-Over / Filter French Press Average Cups 250g 31 cups 21 cups 16 cups 25 cups 500g 62 cups 42 cups 33 cups 50 cups 1kg 125 cups 83 cups 66 cups 100 cups   Tip: Use more grams for a stronger brew and less for a lighter taste.Each gram matters — measure, brew, and enjoy your perfect cup.

Stock coffee roasters

Brazil Minas - Stock Roastery 250g

BRAZIL MINAS  Product Name: Minas — Brazil Origin: Brazil Process: Natural Variety: Mixed Roast Level: Medium Roast Recommended For: Espresso & Milk-Based Drinks Available Weights: 250g & 1KG Coffee Type: 100% Arabica Tasting Notes: Vanilla, roasted nuts, and dark chocolate. Discover the smooth richness of Minas — a classic Brazilian medium roast crafted for espresso lovers. This 100% Arabica coffee delivers a comforting flavor profile highlighted by notes of vanilla, roasted nuts, and dark chocolate. Its balanced sweetness and creamy body make it perfect for both straight espresso and milk-based beverages, offering a consistently satisfying cup every time. How Many Cups in Your Coffee Bag? Your quick guide from bean to cup Bag Size Espresso Pour-Over / Filter French Press Average Cups 250g 31 cups 21 cups 16 cups 25 cups 500g 62 cups 42 cups 33 cups 50 cups 1kg 125 cups 83 cups 66 cups 100 cups   Tip: Use more grams for a stronger brew and less for a lighter taste.Each gram matters — measure, brew, and enjoy your perfect cup.

Black sip Roastery

بليند ماسكربوني | Blend mascarpone -BLACK SIP ROASTERY

ALARBA ROASTERY

Brazil-Mogiana | Alarba Roastery

المحصول: Mogiana   السلالة: كاتورا صفراء   المعالجة: مجفف   الإرتفاع: 900-1000   الإيحاءات: كاراميل ، شوكولاته ، مكسرات   محصول مناسب للفلتر ومشروبات الحليب

FLAVA COFFEE

CONGO HIGHLANDS |FLAVA COFFEE

Congo Highland - 100% Arabica - Taste Notes (Cinnamon, Green Grape, Lemongrass)

Black Stamp

Kitoma- Uganda | Black Stamp Roastery

أوغندا كيتوماالاسم: كيتوما البلد: أوغنداالتصنيف: فاكهية عطريةالسلالة:SL28الارتفاع: ١٧٠٠ - ٢١٠٠ مترالمعالجة: مجفف لاهوائيالإيحاءات: خوخ - تروبيكال فروت - توت - عنب - شوكلاتة دارك  

FERMENTATION LAB ROASTERY

EL SALVADOR - Drip BAG | FERMENTATION LAB ROASTERY