COFFEE BEANS

ARVEL ROASTERY

Tobacco Vanille - Indonesia | Arvel Roastery

Passion, precision, and purpose in every roast Rich aromas, balanced flavor, and deep respect for origin

Absolute coffee

Banana Bubblegum | Absolute coffee

A vibrant and playful cup elevated by precision — where ripe banana sweetness meets the nostalgic sparkle of classic bubblegum. The first aroma is immediately expressive. A bright ester-driven fragrance rises from the cup, reminiscent of freshly unwrapped banana bubblegum — sweet, tropical, and slightly candied. Yet beneath the playful surface lies refinement. The banana character is rooted in natural ripeness, not artificial sharpness. On the palate, the experience begins with a juicy, almost effervescent lift. Carefully controlled fermentation enhances isoamyl acetate development, amplifying the authentic banana ester profile without overwhelming structure. The result is aromatic intensity with clarity — bold, but not chaotic. As the cup unfolds, the bubblegum nuance becomes more dimensional. It shifts from sugary candy to a creamy confectionery impression — closer to banana taffy or soft foam candy than synthetic sweetness. A gentle lactic smoothness supports the profile, rounding the edges and adding depth. Mid-palate texture is smooth and elastic, medium-bodied with a silky coating sensation. The sweetness feels buoyant and animated, while a subtle tropical undertone — hints of pineapple and mango skin — reinforces the fruit complexity. In the finish, the brightness softens into a mellow, creamy banana note with a lingering candy-like afterglow. The cup remains clean and structured, proving that playfulness and precision can coexist. Bold, aromatic, and unapologetically expressive — a modern interpretation of fruit-forward fermentation done with control and intention.

KUF ROASTERY

Brazilian Junior | Kuf Roastery

ARVEL ROASTERY

Molasses Mandarin | Arvel Roastery

pirates of coffee

DAYE BENSA HAMASHO ANAEROBIC ESPRESSO: ETHIOPIA ANAEROBIC NATURAL | pirates of coffee

TRANSPARENCY REPORT ☠️ Single origin from Ethiopia ☠️ Region: Sidama ☠️ Producer: Daye Bensa ☠️ Farm: Hamasho ☠️ Roast: Light/Medium ☠️ Brew: Espresso ☠️ Varietal: 74158 ☠️ Process: Anaerobic Natural ☠️ Cup Score: 88.25 ☠️ Tasting notes: Rambutan Lotus Cookie Mango Milkshake White Peach Earl Grey Tea ☠️ Altitude: 1920 - 2020 masl ☠️ Whole Bean

pirates of coffee

DAYE BENSA HAMASHO ANAEROBIC: ETHIOPIA ANAEROBIC NATURAL FILTER | pirates of coffee

TRANSPARENCY REPORT ☠️ Single origin from Ethiopia ☠️ Region: Sidama ☠️ Producer: Daye Bensa ☠️ Farm: Hamasho ☠️ Roast: Light/Medium ☠️ Brew: Filter ☠️ Varietal: 74158 ☠️ Process: Anaerobic Natural ☠️ Cup Score: 88.25 ☠️ Tasting notes: Rambutan Sugarcane Mango Jasmine Red Grape ☠️ Altitude: 1920 - 2020 masl ☠️ Whole Bean

Ananas Roastery

Lollipop - Ananas Roastery

Lollipop| The Joy of Sweetness in a Cup We present this exquisite microlot grown by Felipe Arcila at "La Pradera" farm. "Lollipop" features a unique Honey process where the coffee cherries undergo a 72-hour dry anaerobic fermentation with real Lychee pulp added. This intricate method creates a stunning flavor profile; intense Lychee notes blend with chocolate and lime zest, resulting in a high-scoring cup (90) that is as festive as it is delicious. Crop Specifications: Notes: Tropical Fruits, Chocolate, Intense Lychee, Lime. Region: Armenia, Quindio - Colombia. Farm: La Pradera (Felipe Arcila). Process: Honey Anaerobic Fermentation with Lychee. Altitude: 1,450 - 1,500 MASL. Variety: 100% Castillo.

Ananas Roastery

Ethiopia- Yirgacheffe Beloya | Ananas Roastery

يورقاتشيف نبيذ بس حلال – تجربة قهوة مختصة بنكهة استثنائية! 🍑🍓🥭 اكتشف واحدة من أندر وأجود أنواع القهوة المختصة من يورقاتشيف، إثيوبيا، المحمّصة بعناية لتقديم تجربة مذاق لا تُنسى. مزروعة على ارتفاع 1900 - 2100 متر فوق سطح البحر، وخاضعة لعملية المعالجة الواين، قهوة اثيوبيا يرغاتشيف تجمع بين العمق، التعقيد، والنكهات الفريدة.   مواصفات قهوة اثيوبيا يرغاتشيف ✅ إيحاءات فريدة: مزيج غني من المانجو، الفراولة، الخوخ، والفواكه الاستوائية ✅ معالجة نبيذ حلال: تمنح القهوة نكهات معقدة، حلاوة طبيعية، وقوام مخملي ✅ أصل القهوة: من مزارع يورقاتشيف الشهيرة، التي تُعرف بإنتاج أفضل أنواع القهوة في إثيوبيا 🔸 المصدر: يورقاتشيف - إثيوبيا 🔸 المعالجة: نبيذ بس حلال 🔸 الوزن: 250 جرام   استمتع بكوب قهوة يروي لك قصة الطبيعة والمزارعين، حيث تلتقي الفاكهية بالحلاوة المتوازنة في تجربة غير تقليدية. اطلب الآن قهوة اثيوبيا يرغاتشيف واستمتع بتجربة قهوة مختصة تأخذك إلى مستوى جديد من النكهات! ☕✨  

Ananas Roastery

Jana Haraaz | Ananas Roastery

جنى حراز".. قصة القهوة من منبعها الأصلي☕ في محمصة أناناس، دايم نبحث عن المحاصيل اللي لها هيبة، وما فيه شي يعلو على هيبة القهوة اليمنية. "جنى حراز" هي ثمرة تعب مزارعينا في جبال حراز، حيث الطبيعة بكر والقهوة تُزرع بحب وشغف توارثته الأجيال. ليش "جنى حراز" تعتبر جوهرة المحمصة؟ لأنها تجمع بين عراقة سلالة "تيبيكا" (Typica) وفن المعالجة الحديث "المجفف لاهوائي" (Anaerobic). هذه المعالجة هي اللي خلت النكهات تطلع بهذا التركيز الخيالي؛ بتقييم 89، أنت جالس تشرب وحدة من أرقى أنواع القهوة في العالم، تجمع بين حمضية اليوسفي اللطيفة (5.4/10) وحلاوة الكاراميل الدافئة. طقوس "جنى" في مجتمعنا: هذا المحصول صُمم للناس اللي تقدر "الكيف" الحقيقي. جرب تحضرها بفلتر (V60) واستمتع برائحة اليوسفي والموز اللي بتملأ المكان، أو جربها كاسبريسو لتركيز عالي من الحلاوة والقوام الحريري. شاركنا الفخر: في أناناس، حنا عائلة تعشق التاريخ والتفاصيل. نبيك تجرب "جنى حراز" وتعيش التجربة اليمنية بكل تفاصيلها.. هل حسيت بنكهة الموز الواضحة؟ شاركنا صورتك مع الكيس الجديد وقصة أول رشفة، وخلنا نحتفي بجمال اليمن في مجتمعنا! 🍍🤝

Absolute coffee

Strawberry Brownie | Absolute Coffee

A decadent and comforting cup, reminiscent of a freshly baked strawberry brownie cooling on a marble counter. The experience begins with the rich, fudgy depth of brownie — dense, cocoa-forward, and warmly indulgent. This chocolate foundation is carefully developed through a precisely controlled thermal shock yeast fermentation, enhancing sweetness concentration while preserving clarity in the cup. The result is a structure that feels layered rather than heavy. As the cup opens, dark chocolate tones expand across the palate, adding weight and a velvety texture. The sweetness is rounded and polished, echoing the smooth melt of high-quality cocoa. Then comes the vibrant lift of strawberry — bright, gently tart, and juicy — cutting through the richness with elegant contrast. Rather than dominating, the fruit weaves itself into the chocolate base, creating a harmonious interplay between confectionery depth and fresh berry brightness. Cultivated in the high elevations of Pitalito and shaped by meticulous fermentation control, this coffee delivers a creamy body with a lingering, dessert-like finish. A seamless balance of indulgence and vibrancy, this cup is crafted for those who appreciate a refined interpretation of chocolate and fruit — comforting, expressive, and quietly luxurious.

Absolute coffee

Lemon Chocolate Chip | Absolute Coffee

A vibrant yet grounded cup, where sparkling citrus brightness meets the comforting depth of fine chocolate. The first impression bursts open with the crisp zest of freshly grated lemon peel. It is aromatic rather than sharp — bright, clean, and energetic. The acidity carries a sparkling clarity, reminiscent of lemon curd whipped to a silky smooth texture rather than raw citrus juice. This luminosity immediately awakens the palate. Beneath this radiant citrus layer lies a structured chocolate foundation. Not heavy cocoa, but refined dark chocolate — subtly bitter, slightly sweet, and elegantly dry. The chocolate note acts as an anchor, preventing the lemon from feeling thin or aggressive. Instead, the two elements interlock with intention. As the cup evolves, the interplay becomes more confection-like. The sensation begins to resemble a warm lemon madeleine studded with dark chocolate chips — soft crumb, gentle sweetness, and bright citrus oils releasing into the air. There is a creamy undertone in the mid-palate, smoothing the transition between acidity and cocoa depth. The body is medium, with a polished, velvety texture. Controlled fermentation enhances clarity while preserving sweetness, ensuring that the citrus remains vivid without overpowering the structure. The chocolate character lingers subtly in the background, emerging more clearly as the lemon brightness gently fades. In the finish, the citrus transforms into a clean, candied-lemon sweetness while the chocolate deepens into a delicate cocoa nib dryness. The aftertaste is balanced, refreshing yet comforting — lively at the front, warm at the back. A deliberate harmony of brightness and depth — refreshing but composed, playful yet structured. A cup that feels both invigorating and satisfyingly complete.

Black knight Roastery

BUKTO- Ethiopia | Black knight Roastery 125g

product description

The coffee Merchant Roastery

Panma Gesha 90+| The coffee Merchant Roastery

اكتشف استثنائية بنما جيشا 90+ من تشيتشو جالو، قهوة متخصصة معالجة بشكل طبيعي توفر تجربة حسية متطورة. تعرض حبة هذا المنتج الفاخر ذات المنشأ الواحد ملاحظات فاكهية دقيقة مكملة بتلميحات من الكمثرى المجفف والسكر البني، مع جسم ناعم وممتلئ وحموضة منخفضة بشكل ملحوظ. تم تصنيعها بخبرة لطرق التخمير بالفلتر، حيث يكشف كل فنجان عن التعقيد الدقيق الذي يحدد قهوة الدرجة المتخصصة الحقيقية. متوفر في عبوة 200 غرام.

The coffee Merchant Roastery

Costa Rica San Ramon | The coffee Merchant Roastery

This exceptional coffee comes from Costa Rica – San Ramon , and is processed using the Honey method, which enhances its natural sweetness and smooth body. Grown at an altitude of 1620–1750 M.A.S.L , from the Catuai variety, it offers great complexity and clarity in the cup. Expect vibrant notes of cherry, pineapple, and plum, complemented by rich touches of molasses and chocolate. It is excellent for filter brewing, where its aromatic and fruity profile truly shines.Available pack is 200g . 

The coffee Merchant Roastery

Colombia Tobacco Bourbon | The coffee Merchant Roastery

This coffee comes from Colombia – Tobacco Bourbon, processed using the natural method and grown at an altitude ranging between 1600 and 1800 M.A.S.L. It is of the Yellow Bourbon variety and is distinguished by rich and expressive flavor notes of tobacco, grapes, and strawberries, offering a warm and well-balanced cup. This coffee is best suited for filter brewing methods, where its complexity and smooth character truly shine. Available pack is 200g 

FERMENTATION LAB ROASTERY

STRAWBERRY - Fermentation lab Roastery

مستوى التحميص الحمضية منخفض | متوسط | مرتفع المذاق طابع القهوة مواصفات القهوةالقيمVarietyCatimorProcessStrawberry Anaerobic Co-FermentedElevation1400 maslRegionIndonesiaCup NotesStrawberry, Sweet, JuicyQuality Score88Weight200g

FERMENTATION LAB ROASTERY

BLUEBERRY - Fermentation lab Roastery

مستوى التحميص الحمضية منخفض | متوسط | مرتفع طابع القهوة مواصفات القهوةالقيمVarietyCatimorProcessBlueberry Anaerobic Elevation1400 maslRegionIndonesiaCup Notes  Blueberry, Jammy Sweetness, Juicy Acidity,Smooth BodyQuality Score88Weight200g

THE ROASTING HOUSE

BLUEBERRY MUFFIN - SUPER FUNKY| THE ROASTING HOUSE

DRIP ON COFFEE

Colombia- peach | Drip on coffee

OUDEN ROASTERY

SALVADOR RED BOURBON | Ouden Roastery

سلفادور ريد بوربون المعالجة : لاهوائى الارتفاع : 1400 - 1900 م الايحاءات : برقوق أحمر ، خوخ ، كراميل ، شاى اسود ، عسل ، زهرة البرتقال ، شوكولاتة

October Roastery

Kenya Oldo | October Roastery

Andes Roastery

Uganda- Louis | Andes Roastery

250G أوغندا - لويس الإيحاءات: فاكهية , حلاوة , قوام ممتلئ المعالجة: مجففة السلالة: SL25<SL14 المنطقة: كابشورو الارتفاع: 1800م-2000م   وصفة التحضير – إكسبلوم https://share-h5.xbloom.com/?id=wiH8n9yiSDw97J6jGknDow%3D%

C&b roastery

Haraz Coffee - Yemen | C&b Roastery

محصول قهوه حراز مجفف من متجر سي اند بي يُزرع في جبال حراز في اليمن، على ارتفاع يتراوح بين 2200 و 2400 متر فوق سطح البحر، هذه المنطقة تشتهر بتربتها الخصبة ومناخها المثالي لزراعة البن، مما يجعل قهوة حراز تتميز بجودتها العالية ومذاقها الفريد. استمتع بقهوة حزار مجفف من متجر C&B حيث تم حصاد محصول حراز مجفف شهر 10 موسم 2024/2025، وجُفف شمسي على أسرة تجفيف لمدة 15 يوم، كما حصل على فترة تجانس وصلت إلي 30 يوم، كل هذا حرصًا من سي اند بي على تقديم منتج قهوه حزار مجفف بمذاق رائع. ويمكن الاستمتاع بهذا المنتج بطريقة الاسبريسو أو الترشيح ويتم تحضير كلًا منهم كالتالي.   طرق التحضير المقترحة من محمصة سي آند بي ☕ وصفة الإسبريسو: درجة الحرارة: 90° مئوية نسبة الاستخلاص (الريشيو): 1:2 الجرعة: 18g الوقت: 32 ثانية الأداة: مود بار ☕ وصفة الترشيح (V60): درجة الحرارة: 90° مئوية نسبة القهوة إلى الماء: 1:15 19 جرام بن | 285 مل ماء الصبة الأولى: 30 مل الصبة الثانية: 80 مل الصبة الثالثة: 60 مل الصبة الرابعة: 60 مل ماء الصبة الخامسة: 55 مل ماء الوقت الكلي: 2:30 دقيقة ☕ وصفة الترشيح البارد (Ice Drip): درجة الحرارة: 90° مئوية نسبة القهوة إلى الماء: 1:15 20 جرام بن | 300 مل ماء (150مل ماء ساخن + 150جم ثلج) الصبة الأولى: 40 مل الصبة الثانية: 55 مل الصبة الثالثة: 55 مل الوقت الكلي: 1:30دقيقة

Black knight Roastery

Altura - Colombia | Black knight Roastery

Black knight Roastery

Rozitta - Cost Rica | Black Knight Roastery

Black knight Roastery

Sulaf - Yemen | Black Knight Roastery

*سلاف - اليمن*سلاف هو خلاصة الشيء وأجوده، ويُطلق الاسم على المشروب النقي والشراب اللذيذ 🍷ومن هذا المبدأ انطلق اسم هذا المحصول، كونه يجسد تجربة فاخرة ونقية 👌 *BK Premium*يأتي سلاف كأحد محاصيل خط معالجات المميز من بلاك نايت، لتنتج لنا محصولًا فاخرًا من فئة النيش، يتميز بطابع فاكهي جميل، وحلاوة عالية، وقوام حريري ناعم. بإيحاءات واضحة من العنب 🍇 والأناناس🍍 والموز🍌، مع توازن جميل، دون بروز مزعج للتخمير، وقد أسهمت هذه المعالجة في تعزيز النوتات الفاكهية وإبرازها بصورة واضحة👍. على الإسبريسو، يقدم سلاف قواما عاليا ومميزا لعشاق الاختلاف والفاكهية الواضحة والحلاوة المرتفعة.و في مشروبات الفلتر، يبرز بصورة جميلة جدًا كمشروب فاكهي سواء يقدم بشكل حار أو بارد، كما يمنحك مساحة واسعة للتنوع بين طرق التحضير والاستمتاع بتفاصيله بشكل مختلف👌

Kiffa roastery

WEST VALLEY - Costa Rica |Kiffa Roastery

حُلــوة، ذات إيحاء البرتقال، المشمش، الفانيلا يأتي محصول ويست ڤالي من مزارع كوستاريكا  تم زراعة البن على ارتفاع 1300 - 1400 متر فوق سطح البحر . ومعالج بالطريقة المجففة   ..طرق تحضير مقترحة..  بُن ويست ڤالي يناسب ذائقتك ليكون مميز في مشروبات الفلتر وفريد من نوعه في مشروبات الإسبريسو.

ARVEL ROASTERY

Luchee Honey - Colombia | Arvel Roastery

Absolute coffee

Passion Fruit-Colombia | Absolute Coffee

An electrifying and aromatic cup that captures the vivid intensity of freshly cut passion fruit at its peak. The first impression bursts open with a sharp yet refined tropical acidity — bright, aromatic, and immediately expressive. It evokes the moment a ripe passion fruit is split in half, releasing its fragrant golden pulp into the air. The aroma is intensely floral-citrus, with a juicy sweetness woven seamlessly beneath the brightness. Unlike simple citrus acidity, the passion fruit character carries layered complexity. There is a sparkling, almost effervescent sensation at the front of the palate — lively but controlled — followed by a deeper, syrup-like tropical sweetness that rounds the edges. The acidity feels structured rather than aggressive, vibrant yet polished. Carefully managed fermentation enhances ester formation, amplifying the exotic aromatics without overwhelming the cup. High-sugar cherries are selected to support the vivid fruit expression, ensuring the brightness is balanced by natural sweetness. The result is clarity with impact — energetic, but not chaotic. As the cup evolves, subtle notes of mango skin and pineapple nectar begin to appear, reinforcing the tropical identity. The mid-palate becomes juicier, slightly pulpy in sensation, reminiscent of passion fruit coulis drizzled over a delicate dessert. The body is medium, with a silky yet refreshing texture. The finish is long and aromatic, leaving behind a clean tropical sweetness with a lingering citrus-floral glow. A bold and confident expression of tropical fruit — vibrant, structured, and unapologetically lively.

Absolute coffee

Blueberry- Colombia | Absolute Coffee

A deeply expressive cup, unfolding like crushed blueberries steeped in warm afternoon light. The experience opens with an immediate surge of ripe blueberry — dense, jam-like, and luxuriously aromatic. This intensity is not accidental but the result of carefully executed mosto co-fermentation honey processing, designed to elevate natural fruit sugars while preserving structural clarity. The blueberry character feels concentrated yet polished, carrying a subtle wine-like depth without losing elegance. As the cup develops, rich grape sweetness begins to expand across the palate. It adds rounded weight and dark-fruit dimension, reminiscent of slow-simmered berry compote. The texture grows silkier, coating the mouth with a refined viscosity that enhances the fruit’s presence without overwhelming it. In the finish, a delicate Earl Grey nuance emerges — a whisper of bergamot and black tea structure that lifts the darker fruit core. This tea-like refinement brings balance, preventing the sweetness from becoming heavy and introducing a subtle aromatic brightness that lingers long after the final sip. Cultivated in the highlands of Quindío and shaped by meticulous fermentation control, this coffee delivers a harmonious interplay between density and clarity, sweetness and restraint. A masterful expression of dark berries and elegant aromatics, crafted for those who seek intensity with sophistication — bold, structured, and undeniably memorable.

Absolute coffee

Colombia Coconut | Absolute Coffee

A creamy and enveloping cup that evokes the smooth richness of freshly cracked coconut under tropical sun. The first aroma is soft yet unmistakable — a gentle wave of sweet coconut flesh, clean and milky rather than artificial. It carries a natural oiliness in its fragrance, reminiscent of tender young coconut blended into a silky cream. There is warmth in the sweetness, subtle and rounded. On the palate, the coconut character unfolds with depth. It begins with a delicate tropical sweetness, then transitions into a fuller, buttery texture that coats the mouth. The sensation is smooth and cohesive, supported by a carefully structured fermentation that enhances body without creating heaviness. A refined nutty undertone emerges mid-palate — closer to toasted coconut flakes than raw coconut water. This adds dimension and maturity, preventing the profile from feeling one-dimensional. The sweetness is not sharp; instead, it is mellow and sustained, like coconut milk gently simmered. The body is medium to full, with a velvety viscosity that lingers comfortably. Subtle hints of vanilla cream and lightly caramelized sugar appear as the cup cools, deepening the indulgent character while maintaining clarity. The finish is long and soothing, leaving behind a creamy tropical sweetness with a faint roasted-nut warmth. It feels comforting yet polished — exotic, but controlled. A sophisticated interpretation of coconut — creamy, balanced, and quietly luxurious. A masterful harmony of scientific innovation and artisanal dedication, this cup offers a rich and soul-soothing escape for those who cherish a polished, savory-sweet profile.

Absolute coffee

Mango- Colombia | Absolute Coffee

Absolute coffee

Watermelon - Colombia | Absolute Coffee

A refreshingly vibrant cup, reminiscent of chilled watermelon enjoyed on a bright summer afternoon. The experience begins with the crisp sweetness of fresh watermelon — light, juicy, and effortlessly clean. Through carefully managed co-fermentation washed processing, the fruit character is heightened while preserving clarity and balance. The sweetness feels natural and transparent, never heavy or syrupy. As the cup unfolds, soft melon tones emerge, adding a gentle roundness and subtle floral lift. This layered fruit profile creates a smooth progression across the palate, bright yet composed. In the finish, a creamy ice cream nuance appears — delicate, milky, and softly sweet — adding a comforting contrast to the refreshing fruit core. The body is silky and medium-light, with a cooling sensation that lingers gracefully. Cultivated in the highlands of Caldas and shaped by precise fermentation control, this coffee delivers clarity, freshness, and a clean, lingering sweetness. A refined expression of summer fruit, crafted for those who seek brightness, elegance, and a refreshingly smooth finish. Suitable for filter coffee. Package content: 200g whole beans

Absolute coffee

Strawberry Peach Smoothie- Colombia | Absolute Coffee

A lush and velvety cup that captures the creamy vibrancy of a freshly blended strawberry peach smoothie at peak ripeness. The first aroma opens with the vivid sweetness of sun-ripened strawberries — bright, juicy, and slightly jam-like — immediately followed by the soft golden fragrance of ripe peach. The interplay feels natural and seamless, not layered artificially, but blended as if the fruits were crushed together into one harmonious expression. The strawberry note carries a lively red-berry acidity, clean and sparkling, while the peach introduces roundness and warmth. Together, they form a balanced fruit sweetness that feels expansive yet controlled. The acidity is present but polished, never sharp, contributing freshness without disrupting the silky flow of the cup. As it develops on the palate, the profile becomes creamier. The sensation resembles a thick fruit smoothie — smooth, dense, and gently coating the mouth. A subtle lactic softness emerges from carefully managed fermentation, enhancing the perception of body and sweetness while keeping clarity intact. Mid-palate, the fruit deepens into a soft compote character. Strawberry preserves and lightly stewed peaches intertwine, supported by a delicate honeyed backbone. The sweetness feels natural and rounded, not sugary, but fruit-driven and luminous. The body is medium to full, with a plush, almost yogurt-like texture. The finish lingers with blended red and golden fruit tones, gradually fading into a clean, mellow sweetness that remains refreshing rather than heavy. Crafted through precise fermentation control and slow drying to preserve sugar concentration, this coffee expresses fruit not as isolated notes, but as a cohesive and immersive experience. A smooth, vibrant, and comforting cup — playful in aroma, elegant in structure, and irresistibly drinkable.

FERMENTATION LAB ROASTERY

Tobacco vanilla | Fermentation Lab Roastery

DAPILIO Roastery

Ethiopia- Hambela | Dapilio Roastery

هامبيلا - اثيوبيا يأتيكم هذا المحصول المميز من اثيوبيا وتحديداً من منطقة ابيبا على ارتفاع ١٨٥٠-٢٢٠٠ متر فوق سطح البحر يتميز المحصول بإيحاءات الفواكة الحمراء كالكرز وعطرية الياسمين والحلاوة ويتميز بالقوام الممتلئ. تم اختيار مسار الحمص لهذا المحصول لمشروبات الاسبريسو والفلتر، ويتميز المحصول بنتائج مميزة على مشروبات الاسبريسو ومشروبات الحليب. المـصدر/ أثيوبيا اسم المحصول/ هامبيلا المـنطقة/ ابيبا السـلالة / ايرليوم الايحاءات/ فواكة حمراء - كرز - ياسمين - عسل القوام/ ممتلئ الإرتفـاع/ ١٨٥٠-٢٢٠٠ متر المعالجة/ مجففة  

Black Stamp

Colombia-Augstino| black stamp Roastery

أوغستينو الدولة: كولومبيا   السلالة: كاتورا  المعالجة: مغسولة  التصنيف: كلاسيك ، عطرية الإيحاء: زهور بيضاء، شاي أسود، لوز محمص الارتفاع: 1900 متر الوزن: 250 جرام

pirates of coffee

STARR BERRY: RWANDA ANAEROBIC NATURAL| pirates of coffee

TRANSPARENCY REPORT ☠️ Single origin from Rwanda ☠️ Region: Nyamasheke, Western Province ☠️ Producer: Gasharu Coffee ☠️ Roast: Light/Medium ☠️ Brew: Filter/Espresso ☠️ Varietal: Red Bourbon ☠️ Process: Anaerobic Natural ☠️ Cup Score: 88.00 ☠️ Tasting notes: Star Fruit Earl Grey Tea Blueberry Scone Raspberry Hazelnut ☠️ Altitude: 1650 - 2100 masl ☠️ Whole Bean

Black knight Roastery

PROFESSIONAL DRIP BAGS-Boshan- BLACK KNIGHT ROASTERY

DRIP ON COFFEE

Drip on Roasted Specialty Coffee Beans - Brazilian VIMTO 250g

ARVEL ROASTERY

Caramel Citrus – Papua New Guinea| ARVEL ROASTERY

pirates of coffee

BLACKBERRY SUNDAE: COLOMBIA CO-FERMENT HONEY + THERMAL SHOCK | pirates of coffee

pirates of coffee

CANDY: COLOMBIA CARBONIC MACERATION NATURAL | pirates of coffee

TRANSPARENCY REPORT ☠️ Single origin from Colombia  ☠️ Region: Quindio ☠️ Producer: Sebastian Ramirez ☠️ Farm:  El Placer ☠️ Roast: Light/Medium ☠️ Brew: Filter/Espresso ☠️ Varietal: Pink Bourbon ☠️ Process: Carbonic Maceration Natural ☠️ Cup Score: 88.00 ☠️ Tasting notes: Nerds Candy Lavender Black Tea Muscat Grape Cacao Liqueur ☠️ Altitude: 1744 masl ☠️ Whole Bean

Breehant roastery

Brazil Choco Wafer | Breehant Roastery

A premium Brazilian crop characterized by balanced flavors and hints of natural sweetness. Grown at an altitude of 1,040–1,200 meters above sea level, it is processed using the anaerobic infusion method. Suggestions: · hazelnut · chocolate Coconut Mug description: · Consistency ◯◯●◯◯ Sweetness ◯●◯◯◯ Gallbladder ◯◯●◯◯ Acidity ◯◯◯●◯ Usage Instructions: Use within 15 days of the date of purchase. · Store at a temperature between 15 and 25°C. · Close the bag tightly after each use. · Suitable for specialty coffee preparation methods such as V60, as well as espresso.

Black Stamp

Kitoma- Uganda | Black Stamp Roastery

أوغندا كيتوماالاسم: كيتوما البلد: أوغنداالتصنيف: فاكهية عطريةالسلالة:SL28الارتفاع: ١٧٠٠ - ٢١٠٠ مترالمعالجة: مجفف لاهوائيالإيحاءات: خوخ - تروبيكال فروت - توت - عنب - شوكلاتة دارك  

Black Stamp

Cost Rica- Santa | Black stamp Roastery

سانتا  الدولة: كوستاريكا   السلالة:كاتورا  المعالجة: مغسولة   التصنيف: كلاسيك  الإيحاء: عطرية زهرية، شوكولاتة الداكنة، مكسرات  الارتفاع: 1950 متر  الوزن: 250 جرام 

Coffee Selection

Indonesia Sumatra | coffee selection

Indonesia Sumatra Grown in the lush volcanic landscapes of Sumatra, this coffee carries the island’s signature depth and richness. It offers a smooth body with expressive fruit tones and a naturally sweet profile. The cup opens with vibrant acidity, supported by layers of tropical character and gentle cocoa notes. An exceptional choice for those seeking a bold yet fruity specialty coffee experience. The flavor is sweet and fruity with well-balanced acidity, finishing with a long, fruity aftertaste. Coffee information: Country: Indonesia Region: Sumatra Process: Anaerobic for 30 days Expected notes: Cocoa – Guava, Peach

Coffee Selection

Brazilian Santa Lucia | coffee selection

Brazilian Santa Lucia Santa Lucia offers a smooth Brazilian cup with gentle sweetness and a round, comforting body. Expect notes of milk chocolate, toasted nuts, and a soft caramel finish. A reliable everyday specialty coffee, perfect for black or milk-based drinks. Coffee information: Country: Brazil Variety: Yellow Catuai Altitude: 900-1020 meter above sea level Process: Natural Expected notes: Chocolate, Cacao nibs and Nuts